Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Aspire to Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful; team player with guest-first attitude; prior restaurant experience preferred; passion for great food and fun; able to work in a fast-paced environment.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Must communicate in English, have basic computer skills, and thrive in a high-volume, fast-paced restaurant; provide welcoming service, seat guests, and assist with guest issues.
Zanti Cucina Italiana: Upscale restaurant serving authentic Italian cuisine.
1+ YOE1 year F&B experience and 6 months upscale host experience; food safety certification required; able to stand long periods, perform physical tasks, and operate basic office equipment.
Sushi Masa: Japanese restaurant chain specializing in all-you-can-eat sushi.
Customer-facing hospitality role requiring English communication, basic computer skills, ability to work in a high-volume fast-paced environment, and strong guest service skills.
The Original Ninfa's: Iconic Tex-Mex restaurant group serving traditional Mexican cuisine.
Greeting guests, managing reservations and waitlists, coordinating table flow; Texas Food Handler certification required or obtainable; availability nights, weekends, and holidays; customer service skills and ability to stand/walk for extended periods.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma preferred; no prior related experience required. Must be able to stand for extended periods, lift up to 25 lbs unaided (50 lbs with assistance), and follow safety and quality standards.
Sushi Masa: Japanese restaurant offering all-you-can-eat sushi and hibachi dining.
Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant while delivering excellent guest service.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Greeting and seating guests, managing reservations and waitlists, answering phones, maintaining front desk, clear team communication, ability to stand long periods and lift up to 25 pounds.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
1+ YOE1–3 years reservations/host experience preferred. Greeting guests warmly, managing reservations and seating (reservation systems), excellent communication, organized, and able to work flexible schedule including nights, weekends, and holidays.
Positive, energetic front‑of‑house candidate with clear communication; OpenTable and food & beverage experience preferred; ability to work under pressure and proactively address guest needs.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Friendly, polished customer-service skills; ability to stand/walk for long periods; flexible to work evenings, weekends, holidays; reservation system experience preferred.