Zanti Cucina Italiana: Upscale restaurant serving authentic Italian cuisine.
1+ YOE1 year F&B experience and 6 months upscale host experience; food safety certification required; able to stand long periods, perform physical tasks, and operate basic office equipment.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
Provide friendly, guest-first hosting in a fast-paced restaurant; prior restaurant experience preferred; team-player attitude and strong interpersonal skills.
Landry's: Operates a diverse portfolio of restaurants, hotels, and casinos.
Provide guest-first service, greet and seat guests, work in fast-paced restaurant; prior restaurant experience preferred; team player with strong interpersonal skills.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Applicants must be 18+, have hospitality or customer service experience, strong guest service and communication skills, problem-solving ability, and physical capacity to stand, walk, and lift up to 30 pounds.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOECustomer-service orientation, ability to communicate with patients/staff, 0–1 year related experience beneficial, open availability for varying shifts.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma preferred; no prior related experience required. Must be able to stand for extended periods, lift up to 25 lbs unaided (50 lbs with assistance), and follow safety and quality standards.
Sushi Masa: Japanese restaurant offering all-you-can-eat sushi and hibachi dining.
Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant while delivering excellent guest service.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
1+ YOE1–3 years reservations/host experience preferred. Greeting guests warmly, managing reservations and seating (reservation systems), excellent communication, organized, and able to work flexible schedule including nights, weekends, and holidays.
Positive, energetic front‑of‑house candidate with clear communication; OpenTable and food & beverage experience preferred; ability to work under pressure and proactively address guest needs.