Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
Effective English communication, guest service skills, basic math, teamwork, dependability, flexible schedule availability, ability to stand, walk, lift 25 pounds, and operate a point-of-sale system.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly, team-oriented applicants able to use a Point of Sale (POS) system, coordinate multiple tasks; prior restaurant/customer service preferred; Food Handlers certification required or willing to obtain.
San Pablo Lytton Casino: Operates a casino, restaurant, and entertainment facility.
1+ YOEProvide friendly guest service, greet and seat guests, manage reservations and to-go orders, use POS/computer systems, attend pre-shift training, obtain RBS within 60 days; high school preferred; 1+ year high-volume restaurant experience; ability to lift up to 50 lbs.
Host/Hostess - Violetto Restaurant Fine Dining PART TIME
Napa, California, United States
$20/hrOnsitePart Time
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires refined verbal communication, a desire to satisfy guests in a fast-paced environment, and flexible availability for evenings, weekends, and holidays.
Host/Hostess - Violetto Restaurant Fine Dining PART TIME
Napa, California, United States
$20/hrOnsitePart Time
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Requires refined verbal communication, a desire to satisfy guests in a fast-paced environment, and flexible availability for evenings, weekends, and holidays.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; no related work or supervisory experience required. Must provide professional guest service, communicate clearly, follow safety standards, and perform physical tasks.
Host/Hostess - Berkeley Boathouse Restaurant at the Doubletree by Hilton Berkeley Marina
Berkeley, California, United States
$22/hrOnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Welcomes and seats guests, manages seating flow, supports restaurant operations, communicates clearly in English, works varied shifts, and lifts, pushes, or pulls 25–50 pounds.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Welcome and seat guests, work weekends, provide polished customer service; part-time and full-time available. Prior experience not required; professional presence and strong communication preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, outgoing, customer-service oriented; able to greet and seat guests, manage reservations and waitlists, answer phones, and maintain the front desk; comfortable in a fast-paced, on-your-feet environment; experience preferred but not required.
Shea Homes: Builds new construction residential homes and master-planned communities.
High school preferred; Food Handlers Card and TIPS certification required; 0–3 months server experience preferred; must be able to lift/move items and work evenings and weekends.