Jonathan Club: Private social club providing dining, athletics, and beach facilities.
Previous host/hostess experience required, leadership preferred. Strong customer service, reservation system experience, multitasking, communication, and flexibility including weekends and holidays.
Jonathan Club: Private social club providing dining, athletics, and community events.
Previous host/hostess experience required, leadership preferred; strong customer service, reservation system experience, high school diploma, flexible availability including weekends and holidays, ability to stand entire shift.
Liora Estate: Coastal restaurant focused on wine and seafood, delivering refined hospitality.
Prior host/hostess or guest-facing hospitality preferred; strong communication; multitasking; stand for extended periods; high school diploma; legal age for alcohol service; flexible schedule.
Westlake Village Inn: Boutique resort offering luxury lodging, fine dining, and spa.
Previous host, hostess, or customer service experience preferred; strong communication, organization, composure under pressure, professional presentation, and evening and weekend availability required.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Restaurant host/hostess experience preferred, refined verbal communication, customer service orientation, ability to accommodate tables and make menu recommendations.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused host/hostess for on-call, part-time seasonal role; includes greeting guests, managing waiting lists, reservations, and seating; strong communication and multitasking skills.
Newport Harbor Yacht Club: Private club offering sailing programs and social facilities.
High school diploma, prior hospitality/club experience preferred; excellent customer service; ability to stand entire shift and lift up to 40 lbs; evening and weekend availability required.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Must greet and seat guests, communicate in English, maintain professional appearance, handle reservations and guest concerns, and assist coworkers; ability to move through crowded dining rooms.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-focused team player with prior restaurant experience preferred; comfortable in fast-paced environment and committed to friendly, accommodating, inclusive, respectful service.
1+ YOE1+ year high-volume restaurant experience, food and alcohol service certifications, able to stand long shifts, lift up to 30 lbs, reliable transportation, competent in POS and TMX, conversational and written English.
CordeValle: Luxury resort offering golf, spa, winery, and lodging services.
0.5+ YOEMinimum six months restaurant experience, high school diploma, ability to transport 20 lbs and remain on feet for 8-hour shifts, English fluency, attention to detail and guest service.