Apex Entertainment: Operates family entertainment centers with go-karts and bowling.
Must be at least 16, outgoing, comfortable working with children and guests, able to stand and stay active for 4–10 hours, and available weekends and holidays.
FOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers)
Nantucket, Massachusetts, United States
$18-$50/hrOnsiteFull Time, Part Time
Nantucket Lobster Trap: Family-owned seasonal seafood restaurant in Nantucket, Massachusetts.
Seasonal front-of-house roles requiring prior food-service experience for servers and bartenders, ability to work in a small team, and willingness to perform varied tasks; specified shift start times.
Max Hospitality: Operates a collection of chef-driven restaurants and catering services.
Friendly, energetic host to greet guests, manage reservations, coordinate seating, and support front-of-house operations; prior host or guest-facing experience preferred; strong communication and organizational skills.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
Guest-first host with a friendly, inclusive attitude who can work in a fast-paced environment; prior upscale or fine dining host experience is preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first host role requiring teamwork, friendly and respectful service, comfort in a fast-paced environment, and prior upscale or fine dining host experience preferred.
URBNNASDAQ: URBN: Operates global retail brands and unique hospitality venues.
Customer-facing host role; preferred 1+ year hosting or customer service experience, familiarity with OpenTable, strong communication, multitasking, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends.
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Guest-facing host role requiring warm, confident demeanor, excellent communication, organization, and reliable presence for nights, weekends, and holidays.
Lola Hospitality: Manages upscale global bistro and sushi bar restaurants.
1+ YOEAt least one year of hosting experience; availability for day, evening, night, and weekend shifts; strong guest service and reservation management skills.
Kaia: Modern Aegean restaurant located in Boston's South End.
0+ YOEPart-time host with hospitality attitude; experience in restaurant/customer service; OpenTable knowledge preferred; ability to multitask and stand for long periods.
Restaurant hosting experience preferred; requires customer service, communication, active listening, time management, teamwork, physical fitness, and a high school diploma.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Friendly, customer-service oriented; strong communication and multitasking; reliable and punctual; previous host/cashier experience a plus; comfortable using POS systems.
Monster Mini Golf: Family entertainment centers featuring glow-in-the-dark mini golf and arcades.
Outgoing personality; able to work Fridays, Saturdays and/or Sundays; duties include hosting parties, operating the register, and managing the prize counter.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Friendly customer-service oriented individual with strong communication and multitasking skills; reliable and punctual; previous host/cashier/customer service experience is a plus but not required.
Greet and seat guests, manage reservations with OpenTable, handle takeout orders and payments, basic computer skills, high school diploma or equivalent; prior host experience preferred.
YOTEL: Operates technology-driven hotels in urban and airport locations.
Guest-facing host role requiring POS operation, guest service, conflict resolution, and availability for morning, evening, holiday, and weekend shifts.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
High school diploma or equivalent; previous host experience preferred; familiarity with OpenTable and POS preferred; basic computer and cash-handling skills; strong interpersonal and communication ability.