The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious host/hostess experience required; high school diploma/GED preferred; must be authorized to work in the U.S.; greets guests, manages reservations and seating, answers phones, and maintains host station cleanliness.
Volo Sports: Organizing social sports leagues and community fitness events.
Outgoing, reliable host able to use the Volo Host App, lift 30–50 lbs, lead groups, work weeknights and weekends, and deliver a positive player experience.
Experience not specified; host responsibilities include greeting guests, managing wait times, seating guests, and ensuring a clean, sanitary environment.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Welcoming guests, managing reservations and seating, answering phones, performing opening/closing host stand duties; customer-service oriented and team player.
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Greeting and seating guests, managing wait lists, maintaining foyer and host station cleanliness, answering phones, and completing opening/closing sidework.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOEMinimum 2 years host experience, proficiency with SevenRooms, strong communication, ability to multitask in fast-paced restaurant, attention to cleanliness and flexibility for evenings/weekends/holidays.
MIKA: Upscale Mediterranean restaurant by Chef Michael White.
Welcoming guests, managing reservations and waitlists, coordinating seating, strong communication and multitasking; prior host/guest-service experience preferred; flexible schedule including evenings and weekends.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOE1+ year host or guest-facing hospitality experience preferred; strong communication, multitasking, professional appearance, ability to work flexible schedules and lift up to 25 lbs.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
1+ YOE1+ years host experience in upscale dining, flexible schedule with weekend/holiday/evening availability, completion of food and/or alcohol service certifications, ability to lift 20 lbs and stand for extended periods.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
1+ year fine-dining host experience, age 21+, authorized to work in the US, able to stand up to 8 hours and lift up to 30 lbs, strong time management and communication.
Host/Hostess Flexible schedule- Day and Night shifts
Boca Raton, Florida, United States
OnsiteFull Time, Part Time
Farmer's Table: Operates health-conscious restaurants and cafés providing farm-to-table cuisine.
0+ YOECustomer-facing host with open availability, familiarity with high-volume full-service restaurants preferred, dependable and strong people skills.