Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Must be 18+, authorized to work in the United States, able to work weekends/holidays, prior host experience preferred, ability to lift 25 lbs, standing required.
Westminster or West Valley City or Scottsdale or Tempe or Albuquerque or Phoenix or Las Vegas or Salt Lake City
$65k-$70k/yrHybridFull Time
Motorola SolutionsNYSE: MSI: Provides mission-critical communications and public safety technology.
2+ YOE2+ years help-desk experience, high school diploma/GED, ability to obtain background clearance, troubleshooting of hardware/networking/third-party integrations, strong communication and customer-focus.
Microsoft Windows, Active Directory, DNS, HOSTS, Flex, Vesta CAD, AI, virtualization
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
People-oriented host with customer service experience; strong English skills; comfortable with computers; able to stand for long periods and lift up to 25 lbs.
The Haymaker: Family-owned restaurant chain serving breakfast, burgers, and barbecue.
Friendly, outgoing; able to stand long periods and lift/maneuver trays; 1 year hosting experience preferred; strong guest interaction and phone skills.
State Farm: Provider of auto, home, life, and health insurance.
Advanced infrastructure engineering experience with Windows Server, Microsoft IIS, .NET hosting, Azure/AWS, scripting (PowerShell/Python/Bash), troubleshooting, and leadership to mentor engineers and modernize web hosting platforms.
Microsoft IIS, Windows Server, .NET, Apache Tomcat, PowerShell, Python, Bash, Azure, AWS, Dynatrace, Splunk, ELK, Grafana, Ansible, Puppet, Terraform, PowerShell DSC, JRE, Visual Studio
Cantina Gueros: Modern Mexican restaurant serving traditional recipes and cocktails.
1+ YOEWelcoming guests, managing wait list, answering phones, standing for long periods, lifting trays; 1 year hosting experience preferred; strong communication and teamwork.
Welcoming guests, managing reservations and waitlists using OpenTable, communicating wait times, clearing/resetting tables, maintaining a clean host stand; must stand long periods and lift up to 25 lbs.