Sweet Cow: Serves hand-crafted ice cream through local retail scoop shops.
Prepare and produce ice cream and related products to recipes, follow sanitation and safety procedures, lift up to 50 lbs, perform basic math, be dependable with daytime availability and occasional nights/weekends.
Hershey Creamery CompanyOTCPK: HRCR: Produces and distributes ice cream and frozen desserts.
Package ice cream products, maintain food safety and sanitation, follow GMP and safety procedures; able to lift 25-50 lbs, stand most of shift, pass drug/background screens.
Dairy One Cooperative: Provides data analysis and laboratory services for dairy farms.
Lead seasonal ice cream stand operations, supervise and schedule staff, train on food safety and POS, handle inventory, and manage daily financial reporting.
Xanterra Travel Collection: Operator of lodges, restaurants, and tours in national parks.
Customer-facing foodservice role preparing and serving ice cream, beverages and light foods; cashiering, cleaning, restocking; ability to stand long periods and lift 30 lbs; prior food/cashier/barista experience preferred.
Customer-service oriented; previous retail or food service experience preferred. Must operate POS, do basic math, stand/walk and lift moderate weights, work flexible schedules including weekends and evenings, and communicate well with guests.
Friendly's: Casual dining restaurants serving American food and ice cream.
High school diploma or equivalent, ability to stand and be mobile for entire shift, read/write/speak English, follow safety and recipe procedures, complete company training, and perform physical tasks and required overtime.
Baskin-Robbins: Global chain of ice cream and cake specialty shops
Friendly, enthusiastic, team player; able to multitask, lift 10-55 lbs, English communication; flexible schedule; 16+; previous experience preferred but not required.
Philmore Creamery: Handcrafting small-batch Italian-style gelato and sorbetto daily.
Follow written and verbal instructions, obtain ServSafe Food Handler card within 3 weeks, lift 25 pounds, stand for extended periods, multitask, punctual, maintain hygiene and cleanliness.
No experience required; must be friendly, reliable, comfortable with cash handling and standing for long periods, available evenings/weekends/holidays, and have or obtain a food handler permit.
Idaho Milk Products: Produces and supplies dairy ingredients and milk protein isolates.
3+ YOE3+ Mgmt3+ years supervisory food manufacturing experience preferred; knowledge of GMP, HACCP, SQF; experience with extruded novelties and automated packaging; proficiency with Microsoft Office and CMMS; ability to lift up to 100 lbs and work night shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint, CMMS
The Root Cellar Cafe: A full-service restaurant and bakery serving scratch-made American cuisine.
Must have Food Handler and TABC certification, be able to lift 30–50 lbs, have reliable transportation, weekend availability, and wear closed-toe slip-resistant shoes.
Associated Food Stores: Distributes groceries and supports independent retailers in the West.
No prior experience required; must be at least 14 years old, hold a state food handler permit, communicate clearly, stand for long periods, lift and move product, and work flexible hours.