Project BarFly: Operates casual dining restaurants with focus on craft beer.
Ability to interact effectively with guests and coworkers, flexible scheduling, weekend availability, and willingness to complete company training programs.
Mel Trotter Ministries: Non-profit organization providing shelter and social services to those experiencing homelessness.
Supports the Christian mission, models faith-based values, and demonstrates integrity, compassion, dignity, and servant leadership in all interactions.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Outgoing, organized candidate able to receive deliveries, stock vending machines, collect payments, perform basic calculations, and interact with customers.
Prestige Healthcare: Operating skilled nursing and rehabilitation facilities across the United States.
1+ YOEGraduate of a cosmetology school, state cosmetology license, and at least 1 year of beautician experience; strong communication and patient interaction skills.
Catholic Charities West Michigan: Providing social services and community support for vulnerable families.
1+ YOEAbility to transport and supervise visits for children and families, document interactions, manage schedules, communicate effectively, and use Microsoft Office and GPS.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Provide friendly, customer-facing service with a smiling attitude; handle deliveries, interact with customers, and accept tips; mileage reimbursement provided.
Bickford Senior Living: Operates assisted living, independent living, and memory care facilities.
Prepare and serve meals per menus and dietary requirements, maintain food safety and cleanliness, interact with residents, follow kitchen procedures and recordkeeping.
Premium Runner- Michigan State University (EAST LANSING, MI, US, 48824)
East Lansing, Michigan, United States
$18/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Delivering food to dining patrons, following food safety and sanitation practices, interacting with customers and co-workers, and completing assigned side work.