WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Maintain cleanliness of parking lot, restrooms, salesfloor and receiving areas; operate carts and janitorial equipment; provide friendly customer interactions.
Accura HealthCare: Operates skilled nursing and senior living facilities in the Midwest.
Assist with meal preparation and service, follow resident meal plans, maintain sanitation, read directions, and interact professionally with residents and families.
Boyd Group ServicesToronto Stock Exchange: BYD: Provides automotive collision and glass repair services.
4+ YOEAutomotive ADAS technician with 4+ years of relevant automotive/electronic experience; performs diagnostics, calibrations, wiring repairs, and customer interaction.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Providing hospitable to-go service including taking orders, processing payments, assembling and delivering takeout with menu knowledge and friendly customer interaction.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Performs stocking, straightening, cleaning, member assistance, and safe operation/interaction with warehouse equipment; open availability and proof of work authorization required.
Care Initiatives: Provides non-profit skilled nursing, rehabilitation, and hospice care services.
Perform daily housekeeping and laundry, follow cleaning schedules and infection-prevention procedures, maintain a clean welcoming environment, and interact respectfully with residents and guests.
Leigh & Co. Events: Provides professional wedding planning and nationwide day-of event coordination services.
Organized, professional, client-focused assistant to support lead planners at weekend wedding events; responsible for setup, vendor coordination, guest interaction, and timeline execution.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Provide customer service, food preparation, and point-of-sale operations in a fast‑paced restaurant; reliable, flexible schedule, ability to work onsite and interact with guests.
Sixteen or older; fast-paced environment; positive/professional guest interaction; willingness to learn all restaurant operations; ability to work evenings, weekends, holidays.