KeringEuronext Paris: KER: Global luxury group managing renowned fashion, jewelry, and eyewear brands.
2+ YOE2+ years experience in retail operations, strong inventory and stock control skills, organized, detail oriented, able to lift and perform physical tasks, and work varied hours including weekends.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Prepare food to recipe and portion control, maintain station cleanliness and safety, restock inventory, and follow sanitation and food-handling procedures.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Responsible for store operations, staffing, inventory, cash and cost controls, customer service, food management, cleanliness, marketing, profitability, and team leadership.
calculator, computer keyboard, touch screen, telephone, hand truck, ladder
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma, GED, or equivalent experience; customer service experience; knowledge of food preparation, sanitation, standards, and inventory control systems.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key‑holder retail experience; fluent English; knowledge of inventory control preferred; maintain compliance with regulated product laws.
GucciEuronext Paris: KER: Luxury fashion house selling apparel, handbags, and accessories.
2+ YOE2+ years in a similar operations or inventory role (fashion retail/luxury preferred); strong organizational, stock control, and communication skills; attention to detail; ability to lift and perform physical tasks; flexible to work varied hours including weekends/holidays.
Five Guys: Fast-casual restaurant chain serving burgers, fries, and milkshakes.
1-2 years supervisory experience in food service or retail preferred; leadership, team management, food safety, inventory control, customer service, and POS experience.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience; ability to lead staff, manage operations, control costs, maintain sanitation, perform inventories, and work varied shifts including weekends.
TPI Hospitality: Develops and operates hotels and restaurants in Minnesota and Florida.
3+ YOE3–5 years sous chef experience, proven leadership in multi-outlet/opening operations, menu development, inventory and cost control, strong communication and hospitality focus.
LPT Retail Management Services: Operates and manages retail convenience stores and food franchises.
Manage store operations, control cash/inventory/expenses, complete reports and deposits, recruit and train staff, ensure safety and merchandising standards, and lift up to 80 lbs.
Troon: Provides management and hospitality services for golf and country clubs.
Experience in snack shop or food & beverage leadership, ability to serve alcohol age requirement, reliable attendance, experience with point-of-sale systems, inventory control, guest service.
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years executive chef experience in private clubs/resorts, leadership and banquet experience, ServSafe manager certification, menu development, cost and inventory control, hiring and training teams.
Food & Thought 2: An organic restaurant, market, and juice bar.
5+ YOE5+ years progressive culinary leadership, supervisory experience, HACCP and food-safety knowledge, inventory and food-cost control, team development, flexible schedule including nights and weekends.
Pisces Healthcare Solutions: Distributes medical equipment and supplies to federal healthcare facilities.
Requires one year of warehouse experience, forklift experience and in-house certification, basic computer skills, communication, inventory control, and ability to lift 50 pounds and stand for long periods.
Warehouse Management Software, ShipStation, Microsoft Excel
La Mesa RV: Sells and services new and pre-owned recreational vehicles.
Valid driver\u0019s license, high school diploma, safe driving record, background and drug screen; ability to move vehicles, maintain lot cleanliness, and perform inventory/control tasks.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Manage culinary team and kitchen operations, enforce food safety and sanitation, control food costs, recruit and train staff, scheduling, inventory purchasing; flexible to work evenings, holidays, weekends.