72 inventory control manager jobs at 43 companies in Bonneau, SC
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Inventory Control Specialist
Mount Pleasant, South Carolina, United States
OnsiteFull Time
The Fresh Market: Operates specialty grocery stores offering fresh and gourmet foods.
2+ YOE2+ years retail/grocery experience, 1–2 years coordinating teams preferred; experience in receiving/inventory management; ability to lift/push/pull up to 50 lbs; comfortable in cold environments; high school diploma preferred.
Nordstrom: Operates luxury department stores and off-price retail outlets.
Proven retail leadership, inventory management, team coaching, staffing and scheduling, strong communication and organizational skills; Rack/Store experience preferred.
Inventory Control Specialist III (Detention) 8/21/26
North Charleston or Charleston
$21-$25/hrOnsiteFull Time
Charleston County: Provides municipal services and infrastructure to the local community.
2+ YOEHigh school diploma/GED and 2+ years in inventory control, purchasing, or a related field required. Microsoft 365 proficiency, valid South Carolina driver's license, background screening, and eligibility requirements apply.
Elbit Systems of America: Provides advanced technology systems for defense and commercial aviation.
5+ YOEBachelor's degree and 5+ years in materials/supply chain for aerospace/defense, knowledge of material planning, procurement, inventory control, ERP/MRP, FAR/DFARS/ITAR compliance, and EAC support.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
Restaurant management experience with back-of-house oversight, staff hiring and training, inventory and cost control, sanitation compliance, and basic financial reporting.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
5+ YOE5+ years restaurant management experience, strong F&B operations, team leadership, inventory and cost control, excellent interpersonal and communication skills.
The Kessler Collection: Operates a portfolio of artistically-themed luxury boutique hotels.
3+ YOE3+ years food & beverage management experience preferred, bachelor’s in hospitality preferred, strong leadership, budget and cost control, menu development, inventory management, flexible hours including weekends/holidays; ServSafe a plus.
The Indigo Road Hospitality Group: Manages boutique hotels and diverse restaurant concepts.
5+ YOE5+ years restaurant management experience, leadership and team development, knowledge of food & beverage operations, inventory and cost control, strong communication and interpersonal skills.
Team Car Care: Operates the largest network of Jiffy Lube service centers.
Managing store operations, supervising and training teammates, controlling inventory and P/L, ensuring safety and regulatory compliance, hiring and performance management, and performing maintenance oversight.
Spencer Spirit Holdings: Retailer of novelty gifts, apparel, and seasonal Halloween merchandise.
Must be 21+, flexible schedule, prior retail management experience required, able to stand 8+ hours, lift/move up to 50 lbs, perform setup/teardown, and manage inventory and shrink control.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Manage store operations including staffing, inventory, cash control, merchandising, training, and regulatory compliance; high school diploma preferred; retail management experience preferred.
Manage store operations, hire/train and develop associates, drive sales and control assets, ensure safety and food safety, and use company financial and inventory tools.
Hyman's Seafood: Serving classic Lowcountry seafood and Southern hospitality in Charleston.
2+ YOE2+ Mgmt2+ years leadership as Kitchen Manager or Head Chef, experience in high-volume operations, ability to manage teams of 5–10+ cooks, knowledge of menu planning, inventory control, cost management, and sanitation.
RL Jordan Oil Company: Operates gas stations and convenience stores with food services.
Manage store operations and staff, perform assistant manager duties, recruit/train employees, control inventory/cash/labor, reconcile paperwork, work 44+ hrs/week including weekends and holidays, valid driver's license and proof of insurance required.
1+ YOEMinimum 1 year restaurant experience, high school diploma or equivalent, ability to operate POS, lift up to 30 lbs, strong communication and organizational skills, scheduling and inventory control experience.