169 inventory control manager jobs at 76 companies in Buffalo, MN
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Inventory Control Manager
Mendota Heights or United States
$75k-$85k/yrOnsiteFull Time
Summit Companies: Provides fire protection and life safety services.
3+ YOE3+ years inventory control or operations support; HS diploma required (Associate/Bachelor preferred); valid driver's license; proficiency in Microsoft Excel/Outlook/Teams and familiarity with Oracle or other ERPs; occasional travel up to 30%.
Microsoft Excel, Microsoft Outlook, Microsoft Teams, Oracle
Ascential Technologies: Designs and manufactures automated testing and assembly equipment.
1+ YOEManage inventory, stage/decommission cleanrooms, enter transactions into IFS, create labels, support production, and follow quality procedures; forklift and IATA certification required or obtainable.
IFS, MS Office Suite, Microsoft Excel, Microsoft Word, Microsoft Outlook
Boot BarnNYSE: BOOT: Specialty retailer of western and work-related apparel and footwear.
Strong communication and customer service, availability for varied shifts including nights/weekends/holidays, ability to lift up to 40 lbs, time management and organizational skills.
Arrowhead Engineered Products: Global distributor of aftermarket replacement parts for motorized vehicles.
1+ YOEHigh school diploma, 1+ years warehouse experience preferred, RF handheld experience, forklift/cherry picker certification, strong English communication, ability to lift up to 65 lbs.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ year inventory control or related experience; comfortable using computers and inventory software; attention to detail; ability to perform receiving, cycle counts, audits, and support store operations.
Burlington StoresNYSE: BURL: Off-price retailer of apparel, footwear, and home goods.
Provide store shortage prevention, train and develop associates, identify and report theft, support inventory and audits, and partner with store leadership to maintain a safe environment.
Wilsonart: Manufacturer of engineered surfaces for residential and commercial applications.
4+ YOEFour or more years in warehouse, distribution, logistics, or operations management; bachelor's degree preferred or equivalent experience; leadership, ERP, inventory control, safety, and transportation knowledge.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Manage in-store pharmacy operations as pharmacist-in-charge, supervise staff, ensure legal compliance, control inventory of controlled substances, oversee dispensing and member counseling, and manage budgeting and staffing.
Centro Restaurant Group: Operates fast-casual Mexican and multi-concept restaurant brands.
Management and supervisory experience in restaurant kitchens, staff training and scheduling, food quality and safety, inventory and cost control, night and weekend availability.
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
3+ YOE3+ years retail management experience; supervising departments, inventory control, staffing, scheduling, customer service, and sales performance; proficiency with POS and inventory systems; strong communication and analytical skills.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Manage and lead store operations, supervise and train staff, handle inventory and cash control, communicate in English, and maintain site image; valid driver’s license required.
Patterson Companies: Distributes medical supplies for dental and animal health practices.
8+ YOE3+ MgmtBachelor's degree or equivalent,8+ years regulatory/compliance experience,3+ years people management,experience with controlled-substance inventory/diversion investigations and DEA reporting,expert knowledge of federal/state controlled-substance rules.
Hemisphere Restaurants: Operates full-service restaurants, fast-casual eateries, and professional catering services.
2+ YOE2+ years restaurant or hospitality experience with leadership; strong leadership, organizational and time management skills; knowledge of food safety, inventory and cost control, staff management, and regulatory compliance (including Title 31).