126 inventory control manager jobs at 44 companies in Cornelius, OR
2mo
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Senior Manager, Inventory Control
Austin or Tualatin or Fremont or Singapore or Malaysia or United Kingdom
HybridFull Time
8+ YOE3+ Mgmt8+ years in inventory or supply chain with 3+ years managing teams; bachelor’s in supply chain/engineering/business preferred; advanced PowerBI; experience with SAP or Oracle; strong analytical and executive presentation skills.
PowerBI, SAP, Oracle
3w
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Inventory Control Assistant
Portland or Meridian or Seattle
$15-$27/hr OnsiteFull Time
1+ YOE1+ years relevant experience preferred; inventory management, data analysis, forecasting; proficiency with Power BI, Excel, Outlook, Teams; knowledge of Trilogie helpful.
Power BI, Outlook, Teams, Excel, PowerPoint, Access, Word, Trilogie
1mo
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Inventory Control Coordinator
Beaverton, Oregon, United States
OnsiteFull Time
3+ YOE3+ years stockroom/stock management in manufacturing, MRP and Microsoft Office proficiency, knowledge of material management, Lean, cycle counting, barcoding, strong communication and problem-solving.
MRP, Microsoft Office, Microsoft Excel
4d
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Lead Data Center Inventory Control Specialist
Hillsboro, Oregon, United States
$38-$48/hr OnsiteFull Time
5+ YOERequires 5+ years in inventory control or a similar role, inventory software knowledge, procurement and budget management, enterprise systems proficiency, hardware or server knowledge, presentation skills, and training ability.
SAP, Tableau, Jira, UPS
1mo
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Inventory Controller/Team Lead
Hillsboro, Oregon, United States
OnsiteFull Time
3+ YOEPrior warehouse and spare-parts experience, leadership experience, full driver’s licence, ERP and Microsoft Office proficiency, forklift experience desirable; 3+ years in similar role preferred.
Microsoft Office, Microsoft Excel, SAP, Oracle
4w
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Assistant Territory Manager
Vancouver, Washington, United States
OnsiteFull Time
4+ YOERecruit and coordinate 1099 installers, coach contractors, manage warehouse functions, handle inventory control, and use Microsoft Word/Excel/Outlook; 4+ years installation or construction experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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Pharmacy Manager
Salem, Oregon, United States
OnsiteFull Time
Oversee in-store pharmacy operations, act as Pharmacist-in-Charge, manage staff, ensure legal compliance, inventory control, and member service.
2mo
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Cafe Manager
Portland, Oregon, United States
$17-$19/hr OnsitePart Time
Customer service experience and team leadership to manage barista and cashier staff; inventory, ordering, scheduling, training, cleanliness, quality control, and waste management. Barista training provided by Stumptown.
1w
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Chef Manager
Vancouver, Washington, United States
$91k-$110k/yr OnsiteFull Time
3+ YOERequires three years of culinary management experience, inventory and purchasing knowledge, foodservice and catering expertise, HACCP knowledge, and menu, cost-control, sanitation, and presentation skills.
4w
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Operations Manager
North Plains, Oregon, United States
$95k-$130k/yr OnsiteFull Time
5+ YOE5+ years warehouse/distribution operations management; experience with WMS/ERP, inventory control, transportation modes, OSHA safety, advanced Excel, team leadership, process improvement.
WMS, ERP, Microsoft Excel
1mo
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Assistant Manager
Vancouver, Washington, United States
$17-$25/hr OnsiteFull Time
2+ YOE2-3 years restaurant management experience, ability to lead staff, manage inventory and cost control, perform food prep/line work, lift up to 50 lb, and comply with safety and sanitation standards.
3mo
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Assistant Manager
Cornelius, Oregon, United States
OnsiteFull Time
0.5+ YOEManage drive-in operations, supervise and train staff, perform opening/closing duties, inventory and cost control; minimum six months restaurant management (QSR) or one year entry-level retail management; effective communication and basic computer/math skills.
2w
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Retail Manager - Softlines
Tualatin, Oregon, United States
OnsiteFull Time
3+ YOE3+ years retail management experience overseeing departments, inventory control, merchandising, staffing, and customer service; strong math, reporting, presentation, and PC/POS proficiency.
1mo
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Assistant General Manager
McMinnville, Oregon, United States
OnsiteFull Time
3+ YOE3+ years restaurant or retail management experience; basic English proficiency; experience with P&L, cash control, inventory, labor management, training, hiring, and food safety standards.
1w
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Domino's General Manager - Sandy, OR (9398)
Sandy, Oregon, United States
OnsiteFull Time
Must be at least 18 years old; one year of restaurant management experience preferred. Requires judgment, math, multitasking, cost control, inventory control, scheduling, hiring, and training skills.
2mo
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Restaurant Manager
Portland, Oregon, United States
$60k-$71k/yr OnsiteFull Time
2+ YOE2 years serving or bartending experience; leadership or training skills preferred; strong communication, cost control, scheduling, inventory and team coaching abilities.
2mo
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Returning Store Manager - Spirit
Portland, Oregon, United States
OnsiteSeasonal
Prior retail management experience required, minimum age 21, flexible schedule, ability to stand/walk 8+ hours, climb ladders, lift/move up to 50 lbs; responsible for merchandising, inventory control, staffing, setup/teardown, and shrink control.
5d
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Deli Manager
Silverton, Oregon, United States
OnsiteFull Time
Requires deli production, food handling, merchandising, scheduling, inventory control, food safety oversight, leadership, basic computer skills, flexible availability, and ability to lift up to 50 lbs.
slicers, ovens, knives, scales, cleaning tools
1w
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Bar Manager
Portland or United States
$60k-$65k/yr OnsiteFull Time
3+ YOE2+ MgmtRequires 3+ years in a high-volume bar or upscale hospitality setting, including 2+ years in leadership; beverage, inventory, cost control, POS, labor, safety, and team development expertise.
POS
1mo
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Assistant Food & Beverage Manager
Grand Ronde, Oregon, United States
OnsiteFull Time
5+ YOE3+ MgmtSupervise and train F&B staff, maintain service and liquor controls, manage budgets/inventory, ensure regulatory compliance; bachelor’s in hospitality/culinary and 5 years F&B management (3 supervisory) or equivalent.
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