Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED and 2 years experience in event management or food & beverage; knowledge of banquet operations, sanitation, inventory control, staffing, guest service, and basic HR duties.
2+ YOE2+ years as a Service Manager, strong leadership, coaching, and communication; inventory control, safety compliance, and customer service excellence.
QED Hospitality: Manages restaurant and beverage operations for hotels and venues.
3+ YOELead beverage operations, develop cocktail/wine/spirits programs, manage inventory and cost controls, supervise and train bar teams, ensure compliance with liquor and health regulations.
Microsoft Excel, POS systems, inventory management software
1915 South: Operates a network of furniture stores under the Ashley brand.
Experience managing operations, supervising staff, controlling inventory, tracking KPIs, and managing budgets as described in the job responsibilities.
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOE1+ MgmtHigh school diploma/GED required, 1-2 years quick service restaurant experience (management preferred), basic P&L understanding, ability to manage inventory, cash controls, and lead a team.
CC's Coffee House: Specialty coffee house chain offering beverages, pastries, and food.
Lead and develop store team, manage labor/scheduling, control costs, handle cash and inventory, conduct hiring/performance management, ensure guest service and operational standards.
iTA Truck Sales & Service: Sells, leases, and services commercial trucks and trailers.
Manage parts department operations, inventory control, vendor coordination, customer service, team leadership; ability to lift over 50 pounds; bachelor’s degree preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as a Kitchen Manager or Sous Chef, HS diploma or equivalent (culinary studies preferred), strong cost-control and inventory management, staff leadership, food safety and equipment maintenance skills.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Manage store operations including staffing, inventory, cash control, merchandising, and compliance; high school diploma preferred; retail management experience preferred.
Al Copeland Investments: Operates restaurants, hotels, and food manufacturing facilities.
2+ YOE2+ years kitchen management, food and labor cost control, inventory and ordering, training and developing BOH staff, food safety and sanitation, basic reporting and restaurant systems proficiency.
Cellairis: Retailer of mobile device accessories and electronics repair services.
2+ YOE2+ MgmtMulti-unit retail management experience, ability to hire/coach managers, budgeting, scheduling, inventory control, strong communication and MS Office skills, valid driver\u000Dlicense and reliable transportation.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
10+ YOE10+ years culinary experience managing high-volume events, menu development, budgeting, inventory control, staff supervision and client relations; valid driver’s license and willingness to travel.
Restaurant Manager, Drago's - Hilton New Orleans Riverside
New Orleans, Louisiana, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Manage outlet operations, ensure guest service and product quality, control inventory and costs, supervise and develop staff, and maintain health and safety compliance.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Responsible for shift operations including staffing, cost and cash control, inventory, food management, customer service; requires valid driver's license and access to an insured vehicle for deliveries.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
High school diploma preferred; retail experience preferred; valid driver’s license and transportation; supervisory, scheduling, cash and inventory control, and communication skills required.