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Retail Merchandising & Inventory Supervisor (Boone, NC)
Boone, North Carolina, United States
$16-$16/hr OnsiteFull Time
Supervise merchandising, inventory control, and back-room operations; coach and manage staff; lift up to 100 lbs; strong customer communication and multitasking skills.
2mo
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Assistant Manager #1413
Canton, North Carolina, United States
$14-$16/hr OnsiteFull Time
Full-time assistant manager with leadership, customer service, and inventory control experience; English fluency; able to lift 55 lbs; authorize to work in the US.
inventory management software
3w
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Concessions Manager
Bristol, Tennessee, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE3+ years food and beverage management experience in high-volume concessions or quick-service, staff management, inventory control, food safety, and alcohol service compliance.
3w
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Assistant Manager Hardee's (1883)
Bristol, Virginia, United States
$37k-$42k/yr OnsiteFull Time
Manage shift operations, supervise team, control payroll and inventory, handle HR issues, perform cash control; must lift 50-75 lbs and stand for long periods.
6d
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STORE MANAGER IN KINGSPORT, TN
Kingsport, Tennessee, United States
OnsiteFull Time
1+ YOEManage store operations including staffing, inventory, cash control, merchandising, and compliance; retail management experience and high school diploma preferred.
IBM cash register
2d
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Assistant Manager
Johnson City, Tennessee, United States
OnsiteFull Time
Manage restaurant operations, hire/train staff, implement controls for cash/inventory, meet service and financial goals; must have reliable vehicle and valid driver’s license and ServSafe or ability to obtain it.
AES Systems, Systems Board, RTI Task Lists
1mo
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Assistant Plant Manager
Bristol, Tennessee, United States
$95k-$110k/yr OnsiteFull Time
5+ YOEMinimum 5-7 years production management experience; bachelor’s degree preferred; experience with production planning, inventory and cost control, quality control, die setup, and resolving processing problems in an industrial environment.
1w
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313 Grocery Manager
Morristown, Tennessee, United States
OnsiteFull Time
Manage grocery department operations to achieve sales and profit goals; customer service, inventory control, supervisory and scheduling responsibilities; must be 18+, able to read and do simple math.
1d
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Starbucks Assistant Manager
Johnson City, Tennessee, United States
OnsiteFull Time
3+ YOE1+ MgmtManage Starbucks department operations, supervise and develop associates, control costs, conduct inventory, merchandise, ensure food safety, and operate registers; high school diploma and 3+ years retail experience with 1+ year assistant manager experience.
2mo
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Store Manager (Store 3306)
Newport, Tennessee, United States
OnsiteFull Time
1+ YOE1+ MgmtManage all store operations, lead and develop store associates, achieve sales/profit goals, ensure inventory control and loss prevention, and perform cash handling per company policy.
Workday, POS
1w
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Restaurant Manager - Jack in the Box
Concord or Farragut or Dandridge or Knoxville or Morristown
$60k-$70k/yr OnsiteFull Time
Managing all daily 24-hour restaurant operations, staff development, inventory and cost control, compliance with health and safety, and delivering excellent guest service.
3d
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FT Center Store Manager (H)
Morganton, North Carolina, United States
OnsiteFull Time
Manage grocery department operations, hire/train associates, control labor and shrink, maintain food safety accreditation within 90 days, and meet physical demands of stocking and inventory.
Computer Based Training (CBT)
1mo
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STORE MANAGER
Johnson City, Tennessee, United States
OnsiteFull Time
0+ YOEResponsible for store operations, supervising employees, inventory control, budgeting, payroll, customer service, and ensuring sales and profit targets; high school diploma/GED required; no prior experience necessary.
Microsoft Office
1w
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Shift Manager
Johnson City, Tennessee, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience. Must perform physical work, operate computerized Point of Sale system, supervise staff, control inventory, and lift up to 30 lbs.
Point of Sale
1mo
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Store Manager - Hot Spot
Asheville, North Carolina, United States
OnsiteFull Time
Manage store operations and staff, control inventory/cash/labor, perform administrative tasks, follow state laws for regulated sales, valid driver’s license and proof of insurance, able to work 44+ hrs/wk including weekends and holidays.
2w
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Merchandise Manager
Asheville, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years retail leadership, experience with truck processing, planogram and visual standards, inventory control, ability to lift 25-50 lbs, climb ladders, work nights/weekends/early mornings, and train team members.
POS
2w
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Senior Sous Chef / Kitchen Manager
Asheville, North Carolina, United States
$65k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary or restaurant leadership experience; ability to lead high-volume scratch kitchen, manage inventory and cost controls, and perform physical kitchen tasks; valid driver’s license required.
10h
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FT Deli Bakery Sales Manager (H) (540469)
Boone, North Carolina, United States
OnsiteFull Time
Manage deli/bakery department operations, hire/train associates, ensure food safety accreditation, control labor and inventory, and maintain customer service and regulatory compliance.
ACIS, CAO, LMS, Computer Based Training (CBT)
2mo
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Store Manager (Store 3306)
Newport, Tennessee, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or equivalent; minimum 1 year retail management experience; ability to work 40 hours/week with nights, weekends, holidays, and occasional overtime; strong customer service, leadership, merchandising, inventory control, and financial skills; legal eligibility to work in the U.S.; ability to lift up to 30 lbs and stand up to 12 ho...
Point-of-Sale (POS), Workday
1mo
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Assistant GM
Johnson City, Tennessee, United States
$48k/yr OnsiteFull Time
5+ Mgmt5+ years leadership/management experience in hospitality or food service; team development, scheduling, labor and budget management, food cost control, inventory, facilities maintenance, strong organization and attention to detail.
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