43 inventory control manager jobs at 24 companies in Lockport, LA
1mo
Save
Mark Applied
Hide
Retail Inventory Control Specialist
Houma, Louisiana, United States
OnsiteFull Time
Strong communication, customer service, time management and organizational skills; availability for nights, weekends and holidays; ability to lift up to 40 lbs and perform standing/manual tasks; basic reading, counting and documentation skills.
3mo
Save
Mark Applied
Hide
UTILITY INVENTORY CONTROL SUPERVISOR (CLASS CODE 3483)
New Orleans, Louisiana, United States
$52k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma or GED; 5 years utility field experience, 2 years in a supervisory role; valid driver's license.
1mo
Save
Mark Applied
Hide
Banquets Manager
New Orleans, Louisiana, United States
$66k-$84k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED and 2 years experience in event management or food & beverage; knowledge of banquet operations, sanitation, inventory control, staffing, guest service, and basic HR duties.
1mo
Save
Mark Applied
Hide
Manager Position
Metairie, Louisiana, United States
OnsiteFull Time
Oversee daily restaurant operations, ensure product quality and safety, manage staff, maintain inventory and records, control budget, and enforce legal compliance.
1mo
Save
Mark Applied
Hide
Assistant Manager
New Orleans, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma/GED required, 1-2 years quick service restaurant experience (management preferred), basic P&L understanding, ability to manage inventory, cash controls, and lead a team.
1mo
Save
Mark Applied
Hide
STORE MANAGER THIBODAUX, LA
Thibodaux, Louisiana, United States
OnsiteFull Time
Manage store operations and employees; oversee inventory, cash control, recruiting, training, and compliance. High school diploma preferred; retail management experience preferred.
IBM cash register, hand-held scanner, pricing gun, two-wheel dolly, U-boat
3d
Save
Mark Applied
Hide
Kitchen Manager
Jefferson, Louisiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of kitchen management experience in a full-service restaurant, food and labor cost control, inventory and forecasting experience, leadership in high-volume settings, and team training skills.
1d
Save
Mark Applied
Hide
Wingstop General Manager
Metairie, Louisiana, United States
$48k-$55k/yr OnsiteFull Time, Part Time
Leads restaurant operations, profitability, sales growth, compliance, scheduling, inventory, guest service, and team development; maintains ServSafe certification and manages financial and operational controls.
1mo
Save
Mark Applied
Hide
Gretna, Louisiana - District Manager
Gretna, Louisiana, United States
OnsiteFull Time
2+ YOE2+ MgmtMulti-unit retail management experience, ability to hire/coach managers, budgeting, scheduling, inventory control, strong communication and MS Office skills, valid driver\u000Dlicense and reliable transportation.
Microsoft Office
3w
Save
Mark Applied
Hide
Pharmacy Manager
New Orleans, Louisiana, United States
OnsiteFull Time
Pharmacist-in-charge experience with pharmacy operations, staff supervision, dispensing medications, regulatory compliance, inventory control, and member/customer counseling.
1mo
Save
Mark Applied
Hide
STORE MANAGER - V
Houma, Louisiana, United States
OnsiteFull Time
3+ YOEHigh school diploma/GED, 3+ years store management experience, strong communication, planning and coaching skills, inventory/shrink control, payroll/scheduling, ability to lift and stand for long periods.
2w
Save
Mark Applied
Hide
Assistant General Manager (AGM)
New Orleans, Louisiana, United States
$65k-$80k/yr OnsiteFull Time
5+ YOE5+ MgmtFive or more years of leadership in high-volume upscale restaurants, with expertise in cocktails, wine, elevated food service, hiring, training, labor management, scheduling, inventory, and cost controls.
KPI
3w
Save
Mark Applied
Hide
Store Manager in Training
New Orleans, Louisiana, United States
OnsiteFull Time
High school diploma preferred; retail experience preferred; valid driver’s license and transportation; supervisory, scheduling, cash and inventory control, and communication skills required.
2mo
Save
Mark Applied
Hide
Pepper's Pizzeria of Thibodaux - Assistant General Manager
Thibodaux, Louisiana, United States
OnsiteFull Time
Manage daily restaurant operations, hire and train staff, control costs and inventory, maintain food safety standards, and ensure guest satisfaction; high school diploma and prior supervisory restaurant experience required.
POS system, cash register
1mo
Save
Mark Applied
Hide
Manager of Beverage Operations (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma required (college preferred). 3+ years progressive leadership in bar/nightlife/high-volume beverage operations. Strong management, inventory, labor planning, cost control, communication, and guest-feedback experience.
Medallia
1mo
Save
Mark Applied
Hide
Kitchen Supervisor
LaPlace, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, manage food preparation, inventory control, sanitation, and basic administrative tasks; one year institutional kitchen experience preferred.
Microsoft Excel
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA (1550797)
Meridian or New Orleans or Lafayette
OnsiteFull Time, Part Time
Oversee culinary functions, manage teams, control costs, plan menus, purchase and manage inventory; high-volume and catering experience; culinary degree and 3–5 years culinary management preferred.
1w
Save
Mark Applied
Hide
Drago's Oyster Charbroiler (Full Time) *free parking*
New Orleans, Louisiana, United States
$17/hr OnsiteFull Time
Prepare char-broiled oysters, select fresh ingredients, maintain clean workstations, manage inventory, control portions, and follow health, safety, sanitation, and alcohol awareness regulations.
1mo
Save
Mark Applied
Hide
Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
2+ YOEMinimum 2 years professional kitchen experience, high school diploma or GED, leadership and food safety knowledge, inventory and cost-control experience.
1mo
Save
Mark Applied
Hide
Sous Chef - Peche Seafood Grill
New Orleans, Louisiana, United States
OnsiteFull Time
Leadership of kitchen staff, food preparation and quality control, station operation, ordering and inventory knowledge, sanitation and safety, ability to lift up to 25 lbs.
Explore Jobs