48 inventory control manager jobs at 22 companies in Logansport, IN
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Production Control Manager
Argos, Indiana, United States
OnsiteFull Time
Sequel Wire and Cable: Manufacturer of copper wire and cable for industrial applications.
5+ YOEBachelor's degree required, 5+ years production control experience with supervisory background, strong leadership, ERP and Microsoft Excel proficiency, LEAN/Six Sigma knowledge, analytical and problem-solving skills.
Microsoft Excel, ERP, production control software, inventory management tools
Staples: Retailer of office supplies, furniture, and printing services.
Experience in retail merchandising, inventory control, team coaching/supervision, ability to lift up to 100 lb, flexible schedule, customer service and basic selling skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience; ability to lead staff, manage operations, control costs, ensure sanitation and inventory, and perform front- and back-of-house duties.
Huck's Market: Operates a chain of convenience stores and fuel stations.
Retail management responsibility for customer service, staffing, inventory and cash control, merchandising, safety compliance, and store profitability.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Manage all store operations, staff hiring/training, inventory and cash controls; high school preferred; retail management experience preferred; effective communication and problem-solving skills.
1830 Chophouse: A relaxed fine-dining restaurant located on a downtown square that focuses on staff development and community hospitality.
2+ YOEMinimum 2 years restaurant management experience, leadership and team development, guest service excellence, inventory and cost control, financial oversight, compliance, reservation system experience, ability to lift 50 lbs and work flexible schedules.
1+ YOEHigh school diploma or equivalent and at least 1 year of restaurant experience. Requires communication, organizational, POS operation, inventory control, and staff supervision skills.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Lead stand operations including hiring, training, cash handling, inventory control, scheduling, and maintaining service, safety, and quality standards; valid driver’s license and background check required.
National Veterinary Associates: Operates a network of veterinary hospitals and pet resorts.
3+ YOE3+ Mgmt3+ years managerial experience; responsible for P&L, revenue growth, cost control, payroll, inventory, scheduling, and team leadership. Bachelor’s in business preferred.
Michaels: Retail chain for arts, crafts, and custom framing supplies.
3+ YOE3+ years retail leadership; experience driving merchandising, truck processing, inventory control, planogram execution, visual standards, and team coaching; ability to lift 25–50 lbs and work nights/weekends/early mornings.
Slate Auto: Manufacturer of affordable, customizable electric pickup trucks.
5+ YOEBachelor’s degree and 5+ years of related experience in spare parts, inventory, or materials management within maintenance or facilities; CMMS, inventory control, Excel, and communication skills required.
Computerized Maintenance Management System (CMMS), Microsoft Office, Microsoft Excel
Group O: Provides supply chain, packaging, and marketing outsourcing services.
3+ YOE3+ years related experience; supervise warehouse staff, manage receiving, storage, fulfillment, shipping, inventory control, safety compliance; proficiency with WMS and related software.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEManage multiple concession stands, lead team members, provide guest service, control inventory, follow cash handling and food safety; minimum 1 year leadership experience.
Purdue University: Public research university providing undergraduate and graduate degree programs.
7+ YOEBachelor's degree or equivalent experience,7+ years progressive culinary leadership in high-volume operations,experience managing multiple kitchens,knowledge of food safety,menu engineering,cost control and inventory management,strong leadership and communication skills.
1+ YOEOne year of retail experience, basic computer and POS skills, Microsoft Office knowledge, basic math, customer service, merchandising, inventory control, and loss prevention knowledge.