87 inventory control manager jobs at 39 companies in Marion, IN
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Inventory Control Supervisor - Life Science Division
Mt. Comfort, Indiana, United States
$65k/yr OnsiteFull Time
3+ YOEHigh school diploma/GED, 3+ years inventory control experience, forklift certification, proficiency with Langham WMS and SAP, basic math and computer skills, supervisory experience, ability to lift up to 75 lbs.
Langham WMS, SAP, RF guns, gages, calipers, stand up forklift, sit down forklift, order picker
3w
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Sales Manager
Anderson, Indiana, United States
OnsiteFull Time
Manage high-volume sales, coach and develop staff, control P&L and budgets, manage inventory and pricing, and maintain manufacturer relations.
1mo
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Assistant Manager
Marion, Indiana, United States
$17-$19/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience; ability to lead staff, manage operations, control costs, ensure sanitation and inventory, and perform front- and back-of-house duties.
2mo
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Restaurant Manager
Westfield, Indiana, United States
$47k-$55k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience; leadership, communication, hiring/training, inventory and cost control, and maintaining food safety and guest service standards.
3w
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Store - Huck's Store Manager
North Manchester, Indiana, United States
OnsiteFull Time
Retail management responsibility for customer service, staffing, inventory and cash control, merchandising, safety compliance, and store profitability.
2mo
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Restaurant Manager
Westfield, Indiana, United States
$47k-$55k/yr OnsiteFull Time
2+ YOETwo or more years of restaurant management experience, high school diploma required, strong leadership and communication skills, ability to hire/train staff, manage inventory and control costs, flexibility to work various shifts.
2mo
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Wingstop General Manager
Fishers, Indiana, United States
$45k-$50k/yr OnsiteFull Time, Part Time
Restaurant general management experience with accountability for sales, profitability, labor and food cost control, inventory, food safety (ServSafe), team development, and operational execution.
2mo
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Assistant Manager
Westfield, Indiana, United States
OnsiteFull Time
Manage restaurant operations, hire/train/coach staff, implement controls for cash and inventory, and meet service and financial goals. Requires valid driver's license and ServSafe certification (or ability to obtain).
AES Systems, Systems Board, RTI Task Lists
3w
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Pharmacy Manager
Fort Wayne, Indiana, United States
OnsiteFull Time
Managing and directing in-store pharmacy operations as pharmacist-in-charge, supervising staff, ensuring legal compliance, inventory control, member counseling, and open availability; proof of authorization to work in the U.S. required.
1mo
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STORE MANAGER NOBLESVILLE, IN
Noblesville, Indiana, United States
OnsiteFull Time
Manage store operations including hiring, training, inventory, cash control, merchandising and compliance; high school diploma preferred and one year retail management experience preferred.
IBM cash register, hand-held scanner
3w
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General Manager
Muncie, Indiana, United States
$52k-$68k/yr OnsiteFull Time
Proven leadership managing large teams, hiring/discipline experience, cash and inventory control, ability to lift 50lbs, valid driver’s license, pass criminal background check, Microsoft Office proficiency.
Microsoft Office
2mo
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Assistant General Manager
Muncie, Indiana, United States
$48k-$60k/yr OnsiteFull Time
3+ YOE3+ years restaurant/retail management experience; P&L, cash control, inventory and labor management; hiring, training and performance management; strong communication and adherence to food safety standards.
3w
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Fresh Cut Manager
Carmel, Indiana, United States
$18-$22/hr OnsiteFull Time
0+ YOESupervise fresh cut produce operations, manage sales/gross margins, control inventory and labor, train staff; high school/GED and food handler certification required; 1–3 months related experience preferred.
Robo Coupe, Pallet jack, Food Processor
6d
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Sr. Manager, Night Warehouse - Fishers, IN
Fishers, Indiana, United States
$80k-$130k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of warehouse supervision required; high school diploma or GED required, college degree preferred. Requires warehouse operations, leadership, inventory control, OSHA, HACCP, data interpretation, and Microsoft Office proficiency.
Microsoft Office Suite, Microsoft Excel, Microsoft Outlook, Microsoft Teams, Warehouse Management System (WMS), inventory control systems
1mo
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Restaurant Assistant Manager
Westfield, Indiana, United States
OnsiteFull Time
1+ YOE1+ year restaurant or management experience preferred; ability to lead up to 20 team members; skills in hiring, training, scheduling, inventory control, customer service, cash handling, and meeting KPIs.
5d
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Shift Manager
Silver Lake, Indiana, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma or equivalent and at least 1 year of restaurant experience. Requires communication, organizational, POS operation, inventory control, and staff supervision skills.
Point of Sale
3mo
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Store Manager (Store 4020)
Fort Wayne, Indiana, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or equivalent required; 1+ year retail management experience required; 3+ years retail sales/management preferred; strong guest service, leadership, inventory control, cash handling, and communication skills.
Point-of-Sale (POS), Workday
23h
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General Manager(02639) - 1020 E Tillman Rd
Fort Wayne, Indiana, United States
OnsiteFull Time
Requires judgment, math, multitasking, customer service, staffing, inventory and cash control, paperwork, scheduling, food management, and adherence to quality and company standards.
Microsoft Excel
2w
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Kitchen Manager
Carmel, Indiana, United States
$63k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership in high-volume full-service restaurants; skills in team supervision, food safety, inventory, labor and cost control; strong communication and organizational abilities.
3w
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Kitchen Manager
Carmel, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary or kitchen operations experience, supervisory experience preferred, knowledge of food safety, inventory control, sanitation, and ability to work flexible hours including nights and weekends.
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