Moncks Corner • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Moncks Corner • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Moncks Corner • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Moncks Corner • 50 milesRemote · Hybrid · Onsite · Field · All Environments
70 inventory control manager jobs at 43 companies in Moncks Corner, SC
3w
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Inventory Control Specialist
Mount Pleasant, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years retail/grocery experience, 1–2 years coordinating teams preferred; experience in receiving/inventory management; ability to lift/push/pull up to 50 lbs; comfortable in cold environments; high school diploma preferred.
3w
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Manager - Inventory Control - Bowman Place Rack
Mt. Pleasant, South Carolina, United States
$44k-$70k/yr OnsiteFull Time
Proven retail leadership, inventory management, team coaching, staffing and scheduling, strong communication and organizational skills; Rack/Store experience preferred.
3mo
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Inventory Specialist
Charleston, South Carolina, United States
$19/hr OnsiteAll Commitments Available
Inventory management, inventory control, ability to lift up to 75 lbs, flexible schedule, team player.
4w
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Material Program Manager II
Charleston or Ladson
OnsiteFull Time
5+ YOEBachelor's degree and 5+ years in materials/supply chain for aerospace/defense, knowledge of material planning, procurement, inventory control, ERP/MRP, FAR/DFARS/ITAR compliance, and EAC support.
ERP, MRP, Estimates at Complete (EACs)
2mo
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Assistant Manager
Mount Pleasant, South Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience managing quick-service or casual dining restaurants, kitchen and staff supervision, inventory control, POS proficiency, cash handling, and strong customer service skills.
Aloha POS, Micros POS
2mo
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General Manager
Ladson, South Carolina, United States
$52k-$75k/yr OnsiteFull Time
Restaurant management experience with back-of-house oversight, staff hiring and training, inventory and cost control, sanitation compliance, and basic financial reporting.
1w
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Hourly Assistant Manager
Walterboro, South Carolina, United States
$15-$16/hr OnsitePart Time
Manages restaurant shifts, team members, cash controls, inventory inspections, truck deliveries, sales, profitability, guest service, and daily operations.
4w
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Assistant Store Manager
Moncks Corner, South Carolina, United States
OnsiteFull Time
Retail management or leadership experience, team development, inventory and merchandising, payroll and expense control, food safety and sanitation, guest service focus.
1mo
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Branch Manager
North Charleston, South Carolina, United States
OnsiteFull Time
Manage safe, profitable branch operations including safety, lean/5S, inventory accuracy, staff recruitment/training, labor and cost control, and customer relations; experience managing P&L and branch metrics.
3w
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Store Manager
Manning, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtRecruiting/hiring and managing store staff, maintaining financial and inventory controls, supervising sales operations, flexible schedule including nights and weekends, high school diploma, 3+ years store management experience.
1mo
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Assistant General Manager
North Charleston, South Carolina, United States
OnsiteFull Time
5+ YOE5+ years restaurant management experience, strong F&B operations, team leadership, inventory and cost control, excellent interpersonal and communication skills.
4w
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Restaurant Manager
Charleston, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years food & beverage management experience preferred, bachelor’s in hospitality preferred, strong leadership, budget and cost control, menu development, inventory management, flexible hours including weekends/holidays; ServSafe a plus.
1mo
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Assistant General Manager
North Charleston, South Carolina, United States
OnsiteFull Time
5+ YOE5+ years restaurant management experience, leadership and team development, knowledge of food & beverage operations, inventory and cost control, strong communication and interpersonal skills.
1mo
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General Manager I - 2785
Charleston, South Carolina, United States
$44k-$52k/yr OnsiteFull Time
Managing store operations, supervising and training teammates, controlling inventory and P/L, ensuring safety and regulatory compliance, hiring and performance management, and performing maintenance oversight.
POS, DailyPay, PerkSpot
2w
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Store Manager - #402 Charleston
Charleston, South Carolina, United States
$44k-$49k/yr OnsiteFull Time
Retail management experience with strong sales, merchandising, inventory control, administrative and banking skills; flexible schedule, dependable transportation, and leadership qualities.
3w
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Manager- Retail
Kiawah Island, South Carolina, United States
OnsiteFull Time
Prior retail management experience, merchandising, payroll and inventory control, hiring and training staff, strong customer service and decision-making, ability to work nights/weekends/holidays and lift up to 35 lbs.
2mo
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Store Manager - Spirit
Charleston, South Carolina, United States
OnsiteSeasonal
Must be 21+, flexible schedule, prior retail management experience required, able to stand 8+ hours, lift/move up to 50 lbs, perform setup/teardown, and manage inventory and shrink control.
1mo
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Assistant Store Manager
Summerville, South Carolina, United States
OnsiteFull Time
Manage store operations, hire/train and develop associates, drive sales and control assets, ensure safety and food safety, and use company financial and inventory tools.
ACIS, CAO, Computer Based Training (CBT)
1mo
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STORE MANAGER in McClellanville SC
McClellanville, South Carolina, United States
OnsiteFull Time
Manage store operations and staff, ensure inventory and cash control, follow company policies, and provide customer service; high school diploma and 1 year retail management experience preferred.
IBM cash register, hand-held scanner, pricing gun
1mo
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High Volume Restaurant Kitchen Manager
Charleston, South Carolina, United States
$65k-$78k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years leadership as Kitchen Manager or Head Chef, experience in high-volume operations, ability to manage teams of 5–10+ cooks, knowledge of menu planning, inventory control, cost management, and sanitation.
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