Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED and 2 years experience in event management or food & beverage; knowledge of banquet operations, sanitation, inventory control, staffing, guest service, and basic HR duties.
2+ YOE2+ years as a Service Manager, strong leadership, coaching, and communication; inventory control, safety compliance, and customer service excellence.
QED Hospitality: Manages restaurant and beverage operations for hotels and venues.
3+ YOELead beverage operations, develop cocktail/wine/spirits programs, manage inventory and cost controls, supervise and train bar teams, ensure compliance with liquor and health regulations.
Microsoft Excel, POS systems, inventory management software
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOE1+ MgmtHigh school diploma/GED required, 1-2 years quick service restaurant experience (management preferred), basic P&L understanding, ability to manage inventory, cash controls, and lead a team.
iTA Truck Sales & Service: Sells, leases, and services commercial trucks and trailers.
Manage parts department operations, inventory control, vendor coordination, customer service, team leadership; ability to lift over 50 pounds; bachelor’s degree preferred.
Al Copeland Investments: Operates restaurants, hotels, and food manufacturing facilities.
2+ YOE2+ years kitchen management, food and labor cost control, inventory and ordering, training and developing BOH staff, food safety and sanitation, basic reporting and restaurant systems proficiency.
3+ YOE3+ MgmtDrive store sales and profitability, manage hiring/training/scheduling, control inventory and assets, lead and develop store staff; bachelor\u0002s or equivalent and 3+ years management experience.
Cellairis: Retailer of mobile device accessories and electronics repair services.
2+ YOE2+ MgmtMulti-unit retail management experience, ability to hire/coach managers, budgeting, scheduling, inventory control, strong communication and MS Office skills, valid driver\u000Dlicense and reliable transportation.
SSCP Management: Operates national restaurant brands and commercial real estate portfolios.
2+ YOEOversee kitchen operations, manage staff and schedules, control food cost and inventory, ensure health and safety compliance (ServSafe/OSHA/HACCP), 2 years restaurant experience required; 1 year management preferred; knowledge of restaurant equipment and sales/cost analysis.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Retail management role requiring staff leadership, inventory and cash control knowledge, retail math, hiring and compliance experience; high school diploma strongly preferred.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
10+ YOE10+ years culinary experience managing high-volume events, menu development, budgeting, inventory control, staff supervision and client relations; valid driver’s license and willingness to travel.
Brechtel Hospitality: Operates and manages diverse restaurant and entertainment concepts.
5+ YOE5+ MgmtRequires 5+ years of leadership in high-volume upscale restaurants or polished dining concepts, food and beverage expertise, team development, and labor, scheduling, inventory, and cost-control experience.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
High school diploma preferred; retail experience preferred; valid driver’s license and transportation; supervisory, scheduling, cash and inventory control, and communication skills required.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years purchasing experience (hotel preferred); expertise in cost analysis, internal controls, inventory and invoice reconciliation; strong communication and stakeholder collaboration; legally authorized to work in the U.S.