181 inventory control manager jobs at 96 companies in Pinecrest, FL
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Inventory Control Manager
Miami, Florida, United States
OnsiteFull Time
Bulk Environmental & Industrial: Provides waste hauling and logistics services for industrial clients.
5+ YOERequires at least five years managing inventory, inventory management software and forecasting experience, tracking and data analysis skills, and vendor experience. Trucking/logistics experience and certification are preferred.
SouthernCarlson: Distributes construction tools, fasteners, and industrial packaging supplies.
Experience in inventory management, proficiency with ERP/WMS and BI reporting tools, ability to lead and train teams, strong analytical and communication skills, and audit/compliance knowledge.
P21, Latitude, Varnet, Business Intelligence (BI), ERP, WMS
GXONYSE: GXO: Global provider of outsourced warehouse and supply chain management.
4+ YOEMinimum 4 years inventory control experience, Microsoft Office proficiency, experience with computerized scanner equipment, supervisory experience and ability to work flexible schedules including overtime.
Inventory Control Administrator, Supply Chain, FT, 7A-3:30P
Miami, Florida, United States
OnsiteFull Time
Baptist Health South Florida: Provides comprehensive medical, diagnostic, and hospital healthcare services.
3+ YOEAssociate degree, Florida Class E driver's license, clean driving record, and 3 years of experience required. Requires inventory control, Microsoft Office, business intelligence, data analytics, and communication skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
syncreon: Provides specialized warehouse management and supply chain logistics services.
HS diploma, experience in logistics or manufacturing (inventory control preferred), managerial experience coaching staff, proficiency with Microsoft Office/Excel and Kronos/WMS, strong attention to detail.
Microsoft Office, Microsoft Excel, Kronos, warehouse management systems
Thermo Fisher ScientificNYSE: TMO: Sells equipment and chemicals for scientific research and healthcare.
2+ YOEHigh school diploma or equivalent and 2–3 years of customer-facing, retail stocking, warehouse, or inventory-control experience. Requires scanner, Microsoft Office, communication, lifting, and teamwork skills.
RF handheld scanners, mobile scanning apps, Microsoft Office
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Manage and oversee in-store pharmacy operations as Pharmacist-in-Charge, supervise staff, ensure legal compliance, control inventory of controlled substances, handle dispensing and member counseling, and manage budgets and staffing.
Burger KingNYSE: QSR: Global chain of fast-food hamburger restaurants.
1+ YOEHigh school diploma/GED, 1+ year quick-service restaurant experience, ability to manage P&L, inventory, cash control, and lead a team; 18+ years of age.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
5+ YOE2+ Mgmt5+ years restaurant management with multi-unit experience preferred, proven people development, P&L and financial management, labor and inventory control, ability to stand for long periods and lift up to 50 lbs.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
2–3 years management experience in marina operations, budgeting, inventory control, customer relations, marine knowledge, strong communication and computer literacy.
Pro-Play Games: Retailer and event organizer for competitive trading card games.
Experience managing warehouse operations, inventory control, event logistics, staff supervision, safety compliance, and process improvement with strong communication and leadership skills.
Mom's Kitchen: Provides full-service breakfast, brunch, and lunch dining experiences.
Proven kitchen management experience in casual dining, strong culinary and leadership skills, knowledge of food safety and COGS, ability to manage inventory, control costs, and work weekends/holidays.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years restaurant management in high-volume full-service settings; food manager certification; passion for hospitality; results-driven; experience with hiring, training, inventory control, and financial review.