59 inventory control manager jobs at 26 companies in Wilton, NY
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Inventory Control Specialist- District
Rutland, Vermont, United States
$18-$20/hr FieldFull Time
Retail or food-service management or accounting experience preferred; ability to teach and train, communicate with all management levels, perform physical inventory counts, and resolve operational issues.
16h
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Inventory Systems Controller
Delanson or Radford
$25/hr OnsiteFull Time
3+ YOEHigh school diploma required, 3+ years inventory management experience, English proficiency, Excel and inventory systems knowledge, ERP experience preferred, and ability to obtain BATFE clearance and follow regulatory requirements.
Enterprise Resource Planning (ERP), Microsoft Office, Microsoft Excel, Inventory Control (IC) System, scanning, barcode, Defense Travel System (DTS)
3w
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Store Manager (Store 4283)
Albany, New York, United States
$22-$30/hr OnsiteFull Time
1+ YOERetail management experience, high school diploma or equivalent, ability to lead staff, perform cash management, inventory control, and provide exceptional guest service.
Point-of-Sale (POS), Workday
1mo
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Assistant Bakery Manager
Albany, New York, United States
$20-$24/hr OnsiteFull Time
Oversee bakery operations, ensure merchandising and sanitation, train staff, control inventory and shrink, provide customer service; must be 18+ and able to manage others.
Dolphin
1mo
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Senior Chef Manager
Schenectady, New York, United States
$68k-$75k/yr OnsiteFull Time, Part Time
5+ YOEManage kitchen operations, menu development, inventory, purchasing, labor and food cost controls; supervise, hire, coach, and train staff; maintain sanitation and financial reporting.
Microsoft Office, POS
1mo
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Assistant Manager
Rutland, Vermont, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2-3 years restaurant management experience; ability to work varied shifts including weekends; inventory, scheduling, training, sanitation, and cost-control experience; ability to lift up to 50 lbs; ServeSafe certifications a plus.
2d
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Assistant Manager
Amsterdam, New York, United States
OnsiteFull Time
Must be at least 18 years old and have reliable transportation to and from work; responsible for inventory, labor, customer relations, and cash controls.
3w
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STORE MANAGER in AMSTERDAM, NY
Amsterdam, New York, United States
$64k-$67k/yr OnsiteFull Time
Manage store operations, staff hiring/training, inventory and cash control; high school diploma preferred; one year retail management preferred; strong communication and organizational skills.
IBM cash register, hand-held scanner, pricing gun
2mo
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Store Manager
Guilderland, New York, United States
OnsiteFull Time
1+ YOEHigh school/GED required; minimum 1 year retail or food experience; leadership preferred. Responsibilities include staff training, scheduling, inventory control, food safety, cash handling, and customer service.
1mo
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Assistant Store Manager - Spirit
Albany, New York, United States
OnsiteSeasonal
Prior retail management experience required; flexible schedule; must be 18+; able to stand 8+ hours, climb ladders, lift/move up to 50 lb; staffing, merchandising, inventory control, and staff development skills.
3w
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Food Service Manager 2
Peru, Vermont, United States
$49k-$63k/yr OnsiteFull Time
0+ YOEExperience in food service management with purchasing, inventory control, food cost analysis, forecasting, food safety knowledge, team coaching; high school diploma/GED required; management experience 0–2 years; related experience 0–1 years.
1mo
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Full-Time Assistant Store Manager
Rutland, Vermont, United States
$27-$28/hr OnsiteFull Time
3+ YOE3+ years progressive retail experience preferred, supervises day-to-day store operations, manages schedules, inventory and cash control, strong communication and organizational skills, able to lift up to 45 lbs.
electric/manual hand jack, floor scrubber, cardboard baler, cash register
5d
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Assistant Grocery Manager
Manchester Center, Vermont, United States
$23-$28/hr OnsiteFull Time
Requires grocery merchandising, planogram execution, inventory ordering, shrink control, scheduling, coaching, food safety compliance, data analysis, and flexible evening, weekend, and holiday availability.
1w
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Manager Dining & Nutrition I
Schenectady, New York, United States
$32-$47/hr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma/GED and associate degree or equivalent experience; 5 years food service operations and 2 years management experience; ServSafe, HACCP, POS, inventory control, and Microsoft Office proficiency.
POS, Microsoft Office Suite
1mo
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Part Time Merchandising Manager
Albany, New York, United States
$17-$23/hr OnsitePart Time
3+ YOE3+ years retail leadership; ability to lead merchandising, planogram execution, inventory control, truck processing, and coach team members; ability to lift 25-50 lbs and work nights/weekends/early mornings.
POS, ASN
1mo
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Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
3w
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Solar Technician
Albany or Syracuse or Colonie or Troy
OnsiteFull Time
Experience with solar site operations, PLCs and controls, preventive maintenance, safety procedures, inventory management, regional travel, and client communication.
PLC
4w
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Operations Team Lead Team Member
Albany, New York, United States
$62k-$65k/yr OnsiteFull Time
Lead and coordinate receiving, warehousing, distribution, inventory control, safety compliance, staff training, and productivity management; high school diploma and strong organizational skills required.
4w
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Sales Supervisor, Lake George- NY
Lake George, New York, United States
$20-$24/hr OnsiteFull Time
2+ YOEMinimum 2 years specialty retail experience; ability to meet sales goals, supervise staff, manage inventory/cash controls, and deliver high-level customer service.
3mo
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Sous Chef Banquets
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary experience; ability to supervise kitchen staff, prepare high-volume menu items, ensure sanitation and safety, manage inventory and cost controls, operate kitchen equipment, and communicate effectively.
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