86 inventory controller jobs at 48 companies in Thibodaux, LA
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Warehouse Inventory Clerk
Elmwood, Louisiana, United States
$12/hrOnsiteFull Time
Imperial Trading Co.: Wholesale distributor of food and products to convenience stores.
Perform inventory, receiving, put-away, replenishment, damage and will-call functions in a warehouse; must be able to lift up to 40 lbs and work in temperature-controlled environments.
RNGD: A workforce and talent solutions partner that helps employers hire, train, and develop operational teams.
3+ YOE3+ years inventory control or supervisory experience; high-school diploma/GED required; ERP and WMS experience; leadership, communication, and problem‑solving skills; comfortable in refrigerated warehouse environment.
Capitol City Produce: Wholesale distributor of fresh produce and specialty food products.
3+ YOE3+ years inventory control or warehouse supervisory experience; knowledge of inventory principles; experience with ERP and WMS; high school diploma or GED required; strong communication and leadership skills.
Hammond or Jackson or New Orleans or The Woodlands or Little Rock
HybridFull Time
EntergyNYSE: ETR: Electric and natural gas utility provider.
7+ YOEBachelor's in supply chain/data analytics or related, advanced inventory and supply chain experience, analytics skills (Python/SQL/R), stakeholder communication, and ability to implement inventory optimization and compliance.
Python, SQL, R, Storm Assignment Management System (SAMS), large-language-model assistants
The Fresh Market: Operates specialty grocery stores offering fresh and gourmet foods.
2+ YOE2+ years retail/grocery/restaurant or hospitality experience, 1–2 years coordinating teams, ability to work in cold/physically demanding environments, attention to detail, able to lift up to 50 lbs.
The Fresh Market: Specialty grocery chain providing fresh produce, meats, and meals.
2+ YOE2+ years retail/grocery/hospitality experience, 1–2 years coordinating teams preferred, ability to lift/push/pull up to 50 lbs, work in cold/wet conditions, must be 18+.
Boot BarnNYSE: BOOT: Specialty retailer of western and work-related apparel and footwear.
Strong communication, customer service, time management and organizational skills; availability for nights, weekends and holidays; ability to lift up to 40 lbs and perform standing/manual tasks; basic reading, counting and documentation skills.
Associated Terminals: Operates marine terminals and provides cargo handling services.
1+ YOE1-3 years maritime/industrial warehousing experience; high school or equivalent preferred; English communication; able to lift and work OT/weekends.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
2+ YOESupervisory experience, leadership skills, ability to manage store operations, hiring, scheduling, cash and inventory control, and compliance with retail and pharmacy regulations.
ASM Global: Operates and manages stadiums and convention centers worldwide.
4+ YOE4+ years banquet culinary experience, Serve-Safe certification, Excel skills, inventory and cost control, staff training, and adherence to health codes.
Restaurant Manager, Drago's - Hilton New Orleans Riverside
New Orleans, Louisiana, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Manage outlet operations, ensure guest service and product quality, control inventory and costs, supervise and develop staff, and maintain health and safety compliance.
SBM Management Services: Provider of commercial facility maintenance and janitorial services.
Perform cleaning and disinfection of medical equipment, maintain par levels, follow infection-control and safety procedures, read inventory forms, and communicate with hospital staff.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
High school diploma preferred; retail experience preferred; valid driver’s license and transportation; supervisory, scheduling, cash and inventory control, and communication skills required.
Link Restaurant Group: Operates a portfolio of acclaimed restaurants in New Orleans.
Leadership of kitchen staff, food preparation and quality control, station operation, ordering and inventory knowledge, sanitation and safety, ability to lift up to 25 lbs.