Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
1+ YOE1+ year QSR management experience, valid driver\u0002s license, flexible schedule including nights/weekends/holidays, cash control and inventory management, coaching and customer service skills.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Provide leadership for food and beverage operations, implement cost controls, manage inventory systems, train and supervise staff, ensure guest service and quality standards.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Managing all store operations including staffing, cost and inventory control, cash handling, food safety, customer service, and adherence to standards; valid driver's license and access to insured vehicle required for delivery duties.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOE3+ Mgmt3+ years restaurant or retail management experience; basic English proficiency; experience with P&L, cash control, inventory, labor management, training, and food safety.
Rack Room Shoes: Retailer of branded and private-label footwear for the family.
Manage day-to-day store operations, lead and train staff, enforce policies, handle POS transactions, inventory control, merchandising, payroll control, and loss prevention.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
3+ YOE3+ years restaurant/retail management experience; experience with P&L, cash control, inventory, labor management, hiring and training; strong English communication and leadership skills.
AutoZoneNYSE: AZO: Retailer and distributor of automotive replacement parts and accessories.
Lead store sales and operations, supervise and develop employees, manage inventory and metrics, support commercial accounts; flexible schedule and leadership required; Spanish/English communication and ASE certification preferred.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Supports store operations and staffing; knowledge of cash handling, inventory management, merchandising, recruiting, and store security. High school diploma preferred; retail experience preferred.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Leadership, communication, coaching, organization, problem-solving, produce merchandising, inventory and shrink control, labor scheduling, food safety, and ability to handle products in refrigerated environments.
Spencer Spirit Holdings: Retailer of novelty gifts, apparel, and seasonal Halloween merchandise.
Prior retail management experience required; must be 21+, flexible schedule, able to stand 8+ hours, climb ladders, set up fixtures, and lift/move up to 50 lbs; responsible for sales, staffing, merchandising, inventory, and shrink control.
C&K Market: Independent grocery retailer operating community supermarkets in Oregon.
Ordering, receiving, merchandising and inventory control of produce; set retail pricing; unload and trim produce; lift up to 50 lbs; train and supervise department staff; operate material-handling equipment.
Salute: Operates and maintains mission-critical infrastructure for global data centers.
Managing procurement, inventory, preventative maintenance, and repairs for site tools, equipment, supplies, and vehicles; coordinating vendors and ensuring compliance and safety.
Experience with warranty/returns/RMA and parts/inventory management; strong attention to detail, organization, communication, and basic computer proficiency; authorized to work in the U.S.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Enrolled in an accredited pharmacy school; knowledge of pharmaceutical care, inventory management, and HIPAA/PHI compliance; enthusiastic about community outreach and patient-centered care.
Regency Village at Bend: Offers retirement and assisted living services with compassionate care.
1+ YOEPrepare and serve meals, follow menus, maintain sanitation, manage inventory and food orders, and meet state health and food handler requirements; typical candidates have one year cooking experience.