Talk of the Town Restaurant Group: Operates various upscale steakhouse and seafood restaurant concepts.
Proven fine-dining restaurant management experience, leadership and communication skills, financial and inventory management, knowledge of health/sanitation, proficiency with reservation/guest-service systems; flexibility to work evenings, weekends, and holidays.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
3+ YOERequires at least 3 years of casual dining management experience, leadership, restaurant operations knowledge, communication, problem-solving, scheduling, inventory, and training skills.
Little Caesars: Quick-service restaurant chain specializing in carryout and delivery pizza.
Leadership experience in a fast-paced food service environment, strong customer-service skills, ability to manage store operations, inventory, and food-safety standards.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
5.11 Tactical: Sells durable technical apparel and gear for tactical professionals.
3+ MgmtRequires at least 3 years of supervisory experience, retail leadership, sales performance, coaching, operations management, and inventory and visual merchandising skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ Mgmt1+ years QSR/fast-casual management experience, hands-on leadership, POS and inventory familiarity, ability to lift 50 lbs and stand all day, minimum age 18, professional presentation.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Manage store operations and staff, control costs and inventory, ensure food safety and customer service, perform cashiering and basic math, and operate equipment.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Proven leadership in fast-paced retail/food service, ability to lift 50lbs, valid driver’s license, pass criminal background check, cash handling and inventory management, familiarity with Microsoft Office and email.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lift 50 lbs, staff scheduling and training, inventory and cost control, Serve Safe food/alcohol preferred, strong communication and problem-solving skills.
Variety Wholesalers: Operator of discount retail variety stores across the U.S.
3+ YOEHigh school diploma/GED, 3+ years store management experience, strong communication and leadership skills, ability to handle inventory control and retail operations.
Fortune Brands InnovationsNYSE: FBIN: Manufactures and sells home, security, and digital building products.
7+ YOE3+ MgmtBachelor's preferred; 7+ years in distribution/logistics/operations with 3+ years leading supervisors; experience with inventory control, WMS/WCS/ERP/SAP, OSHA compliance, Lean/5S/Kaizen; strong leadership and financial management.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOERequires 3+ years of restaurant or retail management experience, strong communication, employee training and coaching, recruiting, performance management, financial oversight, inventory, labor, and safety knowledge.
Michaels: Retail chain for arts, crafts, and custom framing supplies.
5+ YOE2+ MgmtRequires 5+ years of retail experience, including inventory, merchandising, and customer service, plus 2+ years directly supervising diverse teams with performance management and talent development.
Spencer Spirit Holdings: Retailer of novelty gifts, apparel, and seasonal Halloween merchandise.
Retail management experience required; flexible schedule; stand 8+ hours; climb ladders; lift up to 50 lbs; seasonal store setup/teardown; merchandising and inventory control.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
2+ YOE2+ years management experience with marine operations, basic accounting and inventory control, knowledge of regulatory compliance (OSHA, EPA, Corps of Engineers), strong communication, ability to lift ~30 lb, swim or use PFD, flexible to work weekends/holidays.