303 inventory manager jobs at 131 companies in Grand Ledge, MI
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Inventory Manager
Wayland, Michigan, United States
OnsiteFull Time
AutoZoneNYSE: AZO: Retailer and distributor of automotive replacement parts and accessories.
Manage hard parts inventory, perform cycle counts, resolve discrepancies, maintain merchandising and safety standards, and lead inventory tasks; flexible availability required.
WIS International: Provides physical inventory counting and retail data collection services.
2+ YOEHigh school diploma or equivalent, minimum 2 years inventory or similar experience, ability to train staff, strong communication, reliable attendance, valid driver's license may be required.
2+ YOEHigh school diploma/GED, valid driver\u0002s license, 2+ years warehouse or inventory experience, inventory management system and Microsoft Office proficiency, strong customer service and mechanical aptitude.
1+ YOEAt least 1 year of hands-on factory, production, or manufacturing experience required; training or mentoring experience preferred. Requires Microsoft Excel, math, organization, communication, and ability to lift 50 lbs.
InfosysNYSE: INFY: Provides IT consulting, software development, and business outsourcing services.
5+ YOEBachelor's degree, 5+ years in manufacturing, materials management and SAP S/4HANA experience, requirements and process improvement expertise, strong communication, leadership, analytical skills, and extensive travel availability.
WIS International: Provider of physical inventory counting and retail merchandising services.
2+ YOEMust be 18+, high school diploma or equivalent, minimum 2 years inventory associate or similar experience, strong communication, customer service, ability to stand and lift up to 25 lbs, reliable attendance.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
Progressive restaurant/hospitality management experience with recent General Manager experience for external hires, valid driver’s license, P&L and inventory management, POS and corporate systems proficiency, strong leadership and sales-driving skills.
POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
WIS International: Provides retail inventory auditing and merchandising services.
2+ YOEMinimum 2 years inventory or similar experience, high school diploma or equivalent, ability to train and coach staff, strong communication and attention to detail, reliable attendance, ability to lift up to 25 lbs., valid driver’s license may be required.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prior restaurant management experience, demonstrated leadership and training completion, ability to manage operations, staffing, inventory and cash controls; able to stand most of shift and lift up to 50 lbs.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Oversee in-store pharmacy operations, manage personnel, ensure legal compliance, handle dispensing and member counseling, and manage inventory and financials.
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
0.5+ YOEAssistant/managerial experience in a restaurant; ability to supervise daily operations, manage labor and inventory, and communicate effectively.
Microsoft Excel, Profit and Loss analysis, POS system
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years chef/food service management experience, team leadership, budget and inventory management, strong communication skills; formal culinary degree preferred.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Restaurant general management experience with responsibility for operations, financial performance, labor and inventory management, team leadership, and compliance (ServSafe).
Fitzpatrick Acquisitions: Operator of Kentucky Fried Chicken restaurants in the Midwest.
2+ YOE2+ years restaurant/retail management; experience with P&L, cash control, inventory and labor management; hiring, training, coaching, and enforcing food safety and corporate policies.