114 inventory manager jobs at 54 companies in Jericho, VT
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Inventory Control Specialist- District
South Burlington, Vermont, United States
$18-$20/hrFieldFull Time
Stewart's Shops: Regional operator of convenience stores and dairy production facilities.
Retail or food service management or accounting experience preferred; strong communication, training ability, and comfort conducting inventory counts and cash verification.
Staples: Retailer of office supplies, furniture, and printing services.
Knowledge of merchandising, inventory controls, back-room operations, team coaching, ability to lift up to 100 pounds, flexible schedule based on store needs.
Fever: Tech platform for discovering and booking live entertainment experiences.
1+ YOE1+ years event management experience preferred, strong customer service and leadership skills, ability to lead onsite teams, manage inventory and guest lists, occasional public speaking, ability to transport supplies (driving preferred), and use a personal laptop.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Responsible for shift operations including cost, inventory and cash controls, staffing, paperwork, food management, customer service, and store cleanliness.
Northeast Grocery: Operates a network of full-service supermarkets and grocery stores.
Manage produce department operations including budgeting, ordering, inventory control, merchandising, training, and sanitation; must be 18+ and able to meet physical demands.
Goodwill Northern New England: Provides community support and job training through thrift stores.
5+ YOE2+ Mgmt5+ years retail experience and 2+ years supervisory experience; associate degree or equivalent; strong leadership, customer service, inventory and financial management skills; familiarity with POS/inventory software; flexible schedule.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, guest service and staff leadership, inventory and cost control, ability to lift up to 50 lbs, scheduling and training, ServeSafe certifications a plus.
Hannaford SupermarketsEuronext Amsterdam: AD: Operates a chain of supermarkets selling food and groceries.
Store management experience required; ability to lead evening operations, maintain store appearance, ensure safety and food safety, manage inventory/shrink, and use company tools like MPP.
R.L. Vallee: Operates a network of convenience stores and gas stations.
Oversee store operations, recruit/train/supervise staff, manage inventory and cash procedures, meet sales goals, ensure customer satisfaction and compliance, and be available to cover shifts and respond to critical issues.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
High school diploma or GED required; bachelor\u0002s preferred. Retail management or supervisor experience; ability to communicate, lead teams, execute merchandising, and manage inventory.
Go! Retail Group: Operates retail brands specializing in calendars, toys, and games.
1+ YOEProven retail management experience with sales focus, 1+ year retail/management experience, POS and Microsoft Office knowledge, leadership, merchandising, inventory and loss prevention skills.
Hood Industries: Manufactures and distributes lumber, plywood, and specialty wood products.
Supervise warehouse staff and drivers, manage inventory and receiving, ensure DOT compliance and equipment maintenance, coach/train employees, and use ERP/Microsoft Word/Excel.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Manage store operations, staff hiring/training, inventory, cash control, and customer service; high school diploma preferred; one year retail management preferred.
Healthy Living: Independent family-owned natural foods grocery store and cafe.
2+ YOE2+ years management/supervisory experience in retail (grocery/natural foods) with buying, inventory management, vendor relations, and merchandising experience.
1+ YOEHigh school diploma or equivalent and restaurant operations experience, preferably with supervisory experience. Requires communication, organizational, POS, inventory, scheduling, and staff supervision skills.