267 inventory manager jobs at 115 companies in Owosso, MI
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Inventory Manager
Saginaw, Michigan, United States
OnsiteFull Time
AutoZoneNYSE: AZO: Retailer and distributor of automotive replacement parts and accessories.
Requires automotive parts and retail knowledge, inventory experience preferred, communication and problem-solving skills, physical ability to lift and load merchandise, and English and Spanish proficiency.
WIS International: Provides physical inventory counting and retail data collection services.
2+ YOEHigh school diploma or equivalent, 2+ years inventory or similar experience, ability to stand and lift up to 25 lbs, strong communication, flexible schedule, reliable attendance, ability to train staff and use handheld scanners.
WIS International: Provider of physical inventory counting and retail merchandising services.
2+ YOEMinimum two years inventory or similar experience, high school diploma or equivalent, age 18+, strong communication and customer service, ability to stand and lift up to 25 lbs., comfortable training others and using handheld scanners.
Stash Ventures: Vertically integrated cannabis operating dispensaries and cultivation facilities.
High school diploma or equivalent, preferred two years of inventory management experience, cannabis industry and compliance knowledge, age 21+, background check, and weekend, holiday, and evening availability.
Testek Solutions: Manufacturer of aircraft component and system test equipment.
5+ YOEHigh school diploma and 5+ years related experience, supervisory experience, ability to lift up to 60 lbs, valid U.S. driver\u0002s license, US work authorization, forklift operation, Epicor and Microsoft Office proficiency.
Epicor, Microsoft Excel, Microsoft Access, Microsoft Office
InfosysNYSE: INFY: Provides IT consulting, software development, and business outsourcing services.
5+ YOEBachelor's degree, 5+ years in manufacturing, materials management and SAP S/4HANA experience, requirements and process improvement expertise, strong communication, leadership, analytical skills, and extensive travel availability.
WIS International: Provides retail inventory auditing and merchandising services.
2+ YOEMinimum 2 years inventory associate experience, high school diploma or equivalent, age 18+, strong communication, customer service, time management, ability to lift up to 25 lbs., reliable attendance.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
Progressive restaurant/hospitality management experience with recent General Manager experience for external hires, valid driver’s license, P&L and inventory management, POS and corporate systems proficiency, strong leadership and sales-driving skills.
POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prior restaurant management experience, ability to manage staff, control costs, handle cash and inventory, recruit/train team members, enforce safety and sanitation, and lift up to 50 lbs.
RESSCO: Manages and invests in multifamily apartment communities.
Previous restaurant management or food-service leadership experience; strong leadership, team development, customer service, inventory and cost-control skills; proficiency in operational reporting and inventory management.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Oversee in-store pharmacy operations, manage personnel, ensure legal compliance, handle dispensing and member counseling, and manage inventory and financials.
WEN National Holdings: Operates and manages a network of Wendy's fast-food restaurants.
Manage restaurant operations and staff, ensure compliance with laws and company policies, hire/train team members, perform inventory counts and cash management.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years chef/food service management experience, team leadership, budget and inventory management, strong communication skills; formal culinary degree preferred.