Meijer: Midwestern retail chain operating supercenters with groceries and merchandise
5+ YOEBachelor's degree,5+ years merchandising or inventory allocation experience in retail,leadership and forecasting skills,vendor management,office computer proficiency.
Halperns' Steak & Seafood: Supplies specialty meat and seafood to the foodservice industry.
Coordinate and manage inventory and slot management, perform cycle counts, produce variance reports, strong spreadsheet and communication skills, ability to lift up to 60 lbs.
Google Apps (Gmail, Calendar, Sites, Drive, Docs, Groups), Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Internet Explorer, Gordon Food Service systems
2+ YOEHigh school diploma/GED, valid driver\u0002s license, 2+ years warehouse or inventory experience, inventory management system and Microsoft Office proficiency, strong customer service and mechanical aptitude.
Ankeny or Sioux Falls or Baraboo or Grand Rapids or Iowa City or Illinois or Chicago or Grand Rapids or Louisville or Detroit or Indianapolis or Minnesota or St. Clair County or Cincinnati or Wisconsin or Bemidji
$100k-$167k/yrHybridFull Time
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
7+ YOE7+ MgmtBachelor's in business or related field, 7+ years management/professional supply chain or procurement experience in distribution/retail, experience leading teams, strong analytical and Microsoft Office skills, up to 25% travel.
WIS International: Provides retail inventory auditing and merchandising services.
2+ YOERequires minimum 2 years inventory/retail experience, high school diploma or equivalent, ability to stand and lift up to 25 lbs, strong communication and coaching skills, flexible schedule and reliable transportation.
WIS International: Provides physical inventory counting and retail data collection services.
2+ YOEMust be 18+, high school diploma or equivalent, 2+ years experience as an Inventory Associate or similar, strong communication and customer service, ability to stand/walk, lift up to 25 lbs, flexible schedule, reliable transportation, able to train staff and use handheld scanners.
The Vitamin Shoppe: Retailer of nutritional supplements and wellness products.
3+ YOE1+ MgmtValid driver’s license; 3+ years retail experience with at least 1 year retail management; high school diploma/GED or equivalent; ability to hire, develop, and manage staff; proficiency with POS, scheduling, and inventory systems.
WIS International: Provider of physical inventory counting and retail merchandising services.
2+ YOEMinimum 2 years inventory or related experience, high school diploma or equivalent, ability to stand/ lift up to 25 lbs, strong communication and customer service skills, flexibility to work varied schedules, comfort using handheld scanners, willingness to submit background check and drug screen.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
Progressive restaurant/hospitality management experience with recent General Manager experience for external hires, valid driver’s license, P&L and inventory management, POS and corporate systems proficiency, strong leadership and sales-driving skills.
POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOE2+ Mgmt2+ years leadership in QSR or retail; high school diploma; strong communication, analytics; 50-hour weeks; manage labor, inventory, and safety.
Point of Sale (POS), Inventory management, Labor scheduling software, MS Office
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prior restaurant management experience; college degree in hotel/restaurant, management, business or related preferred; responsible for directing daily restaurant operations, staff development, inventory, safety, cash handling, and cost control.
All In Hospitality Group: Operates multiple restaurant venues and catering services.
Experience managing restaurant operations, vendor and inventory oversight, P&L and labor cost control, staff coaching and development, strong organizational and communication skills.