96 junior controller jobs at 55 companies in Cheyenne, WY
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92Y Unit Supply Specialist - Warehouse Manager
Windsor, Colorado, United States
OnsitePart Time
Army National Guard: A reserve component of the United States military.
Must enlist in Army National Guard, meet age (17–35), education (HS junior or diploma/GED), pass physical/background and citizenship requirements; perform warehouse supply, weapons control, and recordkeeping.
AWP Safety: Provides traffic control and worksite safety management services.
1+ YOECertified traffic control supervisor with ATSSA/CCA certification, 18+, valid driver’s license with clean MVR, experience with MUTCD, flagging, and traffic control plans.
Allied Universal: Global provider of physical security and facility management services.
High school diploma or equivalent; access-control, customer service, and loss-prevention experience preferred; background check and drug screening required.
Interstates: Provides industrial electrical construction and automation engineering services.
Design, program, and commission PLC and HMI-based industrial control systems; strong customer interaction, documentation, and system integration skills; bachelor's or associate degree in engineering or equivalent experience preferred.
Allied Universal: Provides professional security, janitorial, and facility management services.
Perform access control, monitor entrances/exits, conduct patrols, respond to incidents, provide customer service; high school diploma and background check required; drug screen required.
Integral Senior Living: Manages senior living and memory care communities nationwide.
Experience with food production, portion control, and food safety; strong organization and communication; weekend availability; senior living experience preferred.
Tallgrass: Provides midstream energy infrastructure and delivery services.
Associates degree in a technical field; experience with electrical and control systems; ability to read electrical/mechanical drawings; valid driver’s license; MS Office proficiency.
MS Office, Excel, Word, Access, PowerPoint, Outlook, Office 365, Teams
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership, supervisory, or retail key‑holder experience; fluent English; PTCB or state pharmacy license as required; inventory control knowledge preferred.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
1+ YOEHigh school or equivalent, 1–2 years related culinary experience, kitchen management, sanitation, cost control, ability to lift and stand for long periods.
Poudre School District: Provides K-12 public education and student support services in Colorado.
Provide traffic control and pedestrian assistance at school intersections; ability to work outdoors and early morning/afternoon hours. Specific qualifications referenced on the job description.
Resident Assistant, Medication Aide, Long Term Care (LTC) (Straight Nights)
Fort Collins, Colorado, United States
OnsitePart Time
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
Provide resident care including medication administration (with training), ADL assistance, vital sign collection, infection control, and housekeeping in a long-term care setting.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Perform cleaning and laundry for resident suites and common areas, follow infection control and chemical safety, respect resident privacy, and maintain carts and disposal areas.
River Bend Agricultural Services: Local agricultural retailer providing agronomy consulting and farm inputs.
High school diploma required; experience in warehouse data entry, inventory control, or clerical recordkeeping preferred; strong computer and communication skills; willing to relocate if needed.
CyHawk Hospitality: A full-service restaurant and bakery operating as part of a franchise system, offering breakfast, lunch, dinner, and bakery items.
Prepare menu items to company standards, follow recipes and food safety, maintain kitchen cleanliness, control food cost, and communicate with managers and front-of-house staff.