59 kitchen jobs at 31 companies in Ahoskie, NC
1mo
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KITCHEN MANAGER
Suffolk, Virginia, United States
OnsiteFull Time
Manage kitchen operations including staffing, training, food quality, sanitation, cost control, and guest satisfaction; cash handling and hiring/termination recommendations expected.
1mo
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Kitchen Manager (Floater)
Gaston, North Carolina, United States
$18/hr OnsiteFull Time
ServSafe certification required, high school diploma, prior kitchen manager or lead experience preferred, ability to lift 50 lbs, reliable transportation, pass background check and MVR, POS experience preferred.
2mo
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Kitchen Staff
Chesapeake, Virginia, United States
OnsiteFull Time, Part Time
Energetic, upbeat personality; previous restaurant or hospitality experience preferred; team player with a passion for delivering excellence.
2mo
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Kitchen Manager
Suffolk, Virginia, United States
$60k-$75k/yr OnsiteFull Time
Manage back-of-house operations including purchasing, food preparation, staff supervision, inventory, food safety, scheduling, hiring, and cost control.
2w
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Kitchen Leader
Elizabeth City, North Carolina, United States
OnsiteFull Time
Restaurant experience and high school diploma; ability to cook, grill, train crew, follow safety and sanitation procedures, and communicate effectively.
23h
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Kitchen Manager
Elizabeth City, North Carolina, United States
$16/hr OnsiteFull Time, Part Time
Must be 16+, available Fridays and Saturdays, have reliable transportation, strong people skills, customer service commitment, and ability to manage team performance in a fast-paced environment.
3mo
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Kitchen Team
Suffolk, Virginia, United States
$17-$20/hr OnsiteFull Time, Part Time
No experience required; on-the-job training provided. Some high school, food handler certification may be required, ability to lift up to 50 lbs and stand for long periods, effective verbal communication.
1mo
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Kitchen Team Member Part Time
Skippers, Virginia, United States
$13-$19/hr OnsitePart Time
No experience required; customer service and food-prep duties, follow food-safety procedures, able to lift 25+ pounds and work in varying temperatures.
1mo
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Kitchen Team Member/Cook
Chesapeake, Virginia, United States
$13-$24/hr OnsitePart Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Must be 16+ with strong time management, attention to detail, and guest service skills; open to all experience levels.
1w
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Grill Cook
Roanoke Rapids, North Carolina, United States
$12-$15/hr OnsiteFull Time, Part Time
Must be 18 or older to operate kitchen equipment. Previous kitchen experience is preferred but not required; familiarity with kitchen equipment and flexible shift availability desired.
1mo
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Line Cook - Chesapeake Square Chili's
Chesapeake, Virginia, United States
OnsiteFull Time, Part Time
Execute recipe procedures, maintain kitchen cleanliness and safety, operate kitchen equipment, and work in a fast-paced team environment; prior kitchen experience preferred.
3w
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PREP COOK (FULL TIME)
Suffolk, Virginia, United States
$17/hr OnsiteFull Time
Previous kitchen experience preferred; follow recipes, HACCP and sanitation procedures, prepare production sheets, operate and clean kitchen equipment, and serve customers efficiently.
3mo
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Prep Cook
Suffolk, Virginia, United States
$15/hr OnsiteFull Time
0+ YOEStarting at $15 per hour; experience in kitchen or dining service preferred.
3mo
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Dishwasher
Fredericksburg, Virginia, United States
OnsiteAll Commitments Available
No prior experience required; entry level kitchen role. High school diploma not specified.
1mo
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Dishwasher
Emporia, Virginia, United States
OnsitePart Time
No prior restaurant experience required; will train. Able to work in a fast-paced kitchen, stay organized, and perform physical tasks.
1mo
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Cook
Elizabeth City, North Carolina, United States
$15-$18/hr OnsitePart Time, Full Time
Preparing and portioning food to standardized recipes, using kitchen tools and cooking methods, adhering to sanitation and food safety, and preparing meals at scheduled times.
2w
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Restaurant Operations Manager
Suffolk, Virginia, United States
OnsiteFull Time
Restaurant management responsibilities including supervising kitchen and dining operations, coaching and developing staff, hiring, cash handling, administrative duties, and food safety certification.
point of sale, Cirrus MD, Calm App
3mo
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Cook
Wallace, North Carolina, United States
OnsiteFull Time, Part Time
Experience is not required; training provided. Must be 16+ (18+ for some positions); friendly, punctual, team-oriented, customer-focused; able to work in fast-paced kitchen.
3w
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Production Manager
Emporia, Virginia, United States
$45k/yr OnsiteFull Time
5+ YOECulinary certificate or associate degree or 5+ years as sous chef/kitchen manager; computer skills; food safety and regulatory familiarity; leadership and menu development experience.
1mo
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Dish Machine Operator - Virginia
Roanoke or Chesapeake or Chesapeake
$13-$17/hr OnsiteFull Time, Part Time
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.