18 kitchen assistant jobs at 14 companies in Angola, IN
3mo
Save
Mark Applied
Hide
3mo
Cafeteria Assistant
Fort Wayne, Indiana, United States
OnsitePart Time
Concordia Lutheran High School: Private LCMS Christian high school serving Fort Wayne students in grades 9–12.
High school diploma/GED required; kitchen experience helpful but will train. Must be able to stand for entire shifts, perform some heavy lifting, and interact with students; may cashier lunch service.
Tailwind Concessions: Private airport concessionaire operating food, beverage, retail, and gift shops for travelers at airports and transit stations.
Management experience in food & beverage, kitchen/grill experience, able to stand long periods, lift up to 50 lbs, work mornings/evenings and weekends, pass background check, reliable transportation.
SR Companies: Full-service management for senior living and healthcare communities.
0+ YOEPerforms food preparation, serving, sanitation, dishwashing, kitchen/dining cleaning, follows HIPAA and safety procedures, HS diploma/GED or equivalent, may lift up to 50 lbs, under general supervision.
Trilogy Health Services: Provider of senior living and long-term care services.
Previous dining leadership or cook experience preferred; high school diploma/GED preferred; able to perform kitchen roles, uphold food safety, and assist with scheduling and recruitment.
Preparing and selling food and drinks, following sanitation and cash-handling procedures, operating kitchen equipment, stocking supplies, and providing member service; open availability and proof of US work authorization required.
Fairfield Community Schools: Public Indiana K–12 school district serving approximately 2,100 students in Elkhart County.
Requires age 18+, high school diploma or GED, annual food safety training, Serve Safe certification, background and CPS checks, communication and organizational skills, and ability to perform physical kitchen duties.
The Waters of Fort Wayne: For-profit skilled nursing facility providing rehabilitation, memory care, hospice, respite, and long-term care to Fort Wayne residents.
Assist with meal preparation and service, follow dietary procedures and sanitary regulations, execute diet spreadsheets, clean kitchen equipment and utensils.
Steel Health & Rehab Center: For-profit skilled nursing and rehabilitation center serving older adults and patients in Defiance, Ohio.
Assist with food preparation and service, maintain clean and sanitary kitchen and dining areas, must be enrolled in or possess high school diploma/GED.
Intersect Healthcare: Private Michigan healthcare operator providing skilled nursing, assisted living, rehabilitation, and memory-support services to patients and families.
0+ YOEProvide food service in a healthcare facility, follow sanitation and diet instructions, assist with tray delivery and kitchen cleaning; some prior food service experience desirable.
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma/GED preferred. Assist with meal service and prep, maintain kitchen cleanliness, and provide friendly service to residents; food safety attention required.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Requires a strong work ethic, positive energy, teamwork, willingness to assist with kitchen prep, dry stock, dishwashing, and sanitation, plus successful background check and drug screening.
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma or GED/HSE preferred; ability to serve meals, assist with preparation, maintain food safety, clean kitchens and dining areas, and provide resident service.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Maintain kitchen cleanliness and sanitation, wash dishes and utensils, assist with food prep, remove trash, clean equipment, lift up to 50 lbs, follow written and oral instructions, and respond to emergencies.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Maintain kitchen cleanliness, wash dishes and cookware, assist with food prep, remove trash, lift and transport cases up to 50 lbs, work in hot/damp environments, read/write instructions, and communicate in a team setting.