Avenues Recovery Center: Provides addiction treatment and rehabilitation.
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
The Salvation Army Central Territory: A nonprofit evangelical Christian organization providing worship, disaster relief, shelter, food, and social services across 11 Midwestern states.
No experience required. Must be at least 18, communicate effectively in English, handle industrial kitchen equipment, lift up to 50 pounds, and obtain a driver's license, Safe From Harm training, and ServSafe certification.
The Old Spaghetti Factory: Family-owned Italian-American restaurant chain serving affordable three-course meals to families across the United States.
0.5+ YOERequires 6–12 months of kitchen experience, food safety and sanitation knowledge, communication and problem-solving skills, ability to lead shifts, and ability to stand, walk, bend, reach, grip, and lift up to 50 pounds.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
2+ YOEHigh school diploma or GED, 2+ years of experience, kitchen experience, food safety certifications, and ability to lead kitchen operations, control costs, and manage food production issues.
ROCK Community Center for Youth & Children: Independent Baptist church serving Indianapolis-area communities through evangelism, discipleship, worship, and community-support programs.
ServSafe food handler required, high school diploma/GED required, ability to lift 50 lbs, food prep and sanitation skills, teamwork and communication.
Certified back-of-house trainer, passing assessment, legal authorization to work in US, minimum age 21, flexible schedule; leadership and prior restaurant experience preferred.
BRU Burger Bar: Private restaurant brand serving handcrafted burgers, sandwiches, cocktails, and craft beer across Indiana, Ohio, and Kentucky.
Proven kitchen leadership, strong culinary skills, recipe execution, inventory/food-cost control, food safety certification preferred, ability to lift heavy items, and flexibility to work evenings, weekends, and holidays.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Food handlers certification required; preferred experience includes one year in retail sales or food preparation. Must be at least 18, communicate well, operate retail systems, and lift up to 50 pounds.
Microsoft Office Suite, POS system, merchandise scanners
Sahm's: Family-owned Indiana restaurant group serving neighborhood dining, craft beer, bakery goods, and catering to central Indiana communities.
Fast-paced production kitchen experience; attention to detail; ability to stand for long periods and lift up to 50 lbs; reliable attendance; effective communication; 18+ preferred.
Rising Star Casino Resort: Indiana casino resort serving regional gaming and leisure guests with hotels, dining, golf, entertainment, and ferry service.
0+ YOEPerforms kitchen cleaning, dishwashing, equipment sanitation, assists with food transport and stocking; no prior experience or education required; must follow safety and chemical-handling procedures.
Swan Lake Holdings LLC: Private Indiana golf resort operator providing lodging, dining, championship golf, meetings, and weddings.
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
Denny's: Family dining restaurant chain operating throughout the United States.
No prior experience required; full training provided. Must be at least 18, lift up to 40 pounds, stand throughout the shift, and work reliably in a fast-paced kitchen.
Restaurant Assistant General Manager - Conner's Kitchen+Bar
Indianapolis, Indiana, United States
OnsiteFull Time
White Lodging: Privately held developer and manager of hotels and restaurants.
Prior leadership/supervisory experience, extensive F&B operational knowledge, training and development ability, inventory/purchasing and budget control experience, strong communication and problem-solving skills.
EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yrOnsiteFull Time
Wally's: Family-focused travel center chain serving road travelers with fuel, fresh food, convenience retail, and EV charging.
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
Denny's: Family dining restaurant chain operating throughout the United States.
No prior experience required; full training provided. Must be 18 or older, able to lift up to 40 pounds, stand throughout the shift, and work reliably in a fast-paced kitchen.
Pepe's Mexican Restaurant: Multi-unit Dairy Queen franchisee operating in Indiana and Michigan.
Cook and prepare food to Pepe’s quality standards; maintain clean, organized kitchen; follow safety procedures; stock, prep, and assist opening/closing; support team
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Requires age 18+, strong communication, team leadership, required RPM training, food safety certification, and ability to stand, walk, lift up to 50 pounds with assistance, and operate kitchen equipment.