35 kitchen assistant jobs at 17 companies in Belding, MI
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Kitchen Assistant
Holland, Michigan, United States
OnsitePart Time, Seasonal
West Ottawa Public Schools: Provides K-12 public education services in Holland, Michigan.
School kitchen or cafeteria experience and ServSafe certification are preferred. Must lift, carry, push, and pull up to 40 pounds and stand for extended periods.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain sanitation and food-safety standards, coach team members, perform inventory and temperature checks, certified trainer and passing assessment required, must be 21+ and legally authorized to work.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Certified trainer for back-of-house, passing assessment, legal U.S. work authorization, flexible schedule, minimum age 21; preferred prior restaurant leadership and back-of-house experience.
Newaygo County: Provides public services and judicial administration for county residents.
Assist with meal preparation, dishwashing, dining room cleaning, and kitchen duties. Requires HS diploma/GED, ability to lift heavy items, valid Michigan driver's license, and successful pre-employment drug test and background check; 6 months food prep experience preferred.
Michigan State University: Public research university offering higher education and academic degrees.
Must be an enrolled Michigan State University student, work at least 15 hours weekly, stand for long periods, lift up to 25 pounds, provide customer service, and complete tasks with minimal supervision.
The Salvation Army: International charity providing social services and disaster relief.
Support and supervise community center programs (kitchen, showers, laundry), maintain facility, enforce safety, basic computer skills, HS/GED desired, able to obtain First Aid/CPR/Blood Pathogen and Safe From Harm training, must be 18+.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and selling hot and cold food, cash handling, stocking, cleaning and sanitizing per health codes, operating kitchen equipment, open availability, and authorization to work in the US.
Resthaven: Faith-based nonprofit providing comprehensive senior living and nursing care.
High school diploma/GED required; ability to follow instructions, communicate effectively with residents and staff, perform physical tasks, and work weekends/holidays.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Perform dishroom and kitchen maintenance, assist with food prep, lift up to 50 lbs, work in hot/wet environments, follow instructions, and communicate effectively in a team.
Russ' Restaurant: Operates a chain of family-style restaurants in West Michigan.
0+ YOENo prior experience required; will train. Responsible for washing dishes, maintaining kitchen cleanliness, restocking supplies, sorting trash, and assisting staff. Good communication and multitasking skills preferred.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes, assisting kitchen prep, complying with sanitation and safety; prefers 1 year restaurant food prep experience and ability to stand and lift up to 40 pounds.
Pioneer Healthcare Management: Operates and manages skilled nursing and rehabilitation healthcare facilities.
1+ YOEHigh school diploma or equivalent required. One year of commercial, skilled nursing, assisted living, or continuing care kitchen experience preferred; ServSafe certification preferred. English proficiency required.
Trilogy Health Services: Senior living and long-term healthcare community provider.
High school diploma/GED preferred. Assist with meal service and preparation, maintain kitchen cleanliness, and provide friendly resident service. Food safety attention required; prior experience preferred but not required.
Prestige Healthcare: Operates skilled nursing and rehabilitation facilities across the United States.
Prepare and serve meals using safe food handling, follow menus and therapeutic diets, maintain kitchen cleanliness, and assist with receiving and storing supplies. No prior experience required; food service experience and ServSafe preferred.
Intersect Healthcare: Provides skilled nursing, rehabilitation, and senior living services.
0+ YOEProvide and serve meals, follow dietary and sanitation procedures, assist tray distribution and kitchen cleaning. Some prior food service experience desirable; must read/write instructions and have basic sanitation knowledge.