168 kitchen assistant jobs at 67 companies in Michigan
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Kitchen Assistant
Holland, Michigan, United States
OnsitePart Time, Seasonal
West Ottawa Public Schools: Provides K-12 public education services in Holland, Michigan.
School kitchen or cafeteria experience and ServSafe certification are preferred. Must lift, carry, push, and pull up to 40 pounds and stand for extended periods.
Saginaw County: Local government providing public services for Saginaw County residents.
0+ YOESome high school coursework; minimal (≤1 year) related experience; ability to prepare, package, and pack meals, maintain kitchen sanitation, wash dishes, and assist with inventory and basic paperwork.
Avenues Recovery: Provides comprehensive drug and alcohol rehabilitation services.
Kitchen or food service experience preferred; basic food safety knowledge, reliability, teamwork, and ability to stand for extended periods and lift and move inventory supplies required.
WECTEC Staffing Services: Provides technical staffing and contingent labor for energy industries.
High school or equivalent, age 18+, preferred commercial kitchen experience, able to work early morning shifts, pass criminal background and drug/alcohol screen, and perform efficient kitchen duties.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handler certification, age 18 or older, strong communication and problem-solving skills, and preferred experience in retail sales, food preparation, kitchen operations, Microsoft Office Suite, and retail systems.
Port Huron Area School District: Operates public K-12 schools in Port Huron, Michigan.
High school diploma/GED required; must lift 40 lbs, stand up to six hours, follow food handling and sanitation, maintain ordering and inventory, reliable transportation and phone, basic reading/math skills, dependable and able to work without supervision.
American Spoon: Produces and sells handcrafted fruit preserves and gourmet foods.
Able to perform continuous movement up to 4-hour stretches, lift up to 50 lbs, follow food safety and sanitation protocols, basic math proficiency, reliable transportation, strong communication and attention to detail.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Certified trainer in back-of-house, passing assessment, legal authorization to work in the US, minimum age 21, flexible schedule; leadership and restaurant experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain sanitation and food-safety standards, coach team members, perform inventory and temperature checks, certified trainer and passing assessment required, must be 21+ and legally authorized to work.
Abbotsford or Wisconsin or Minnesota or Iowa or Michigan or South Dakota or Illinois
$17-$22/hrOnsiteFull Time
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOERequires 6 months of food experience including customer service and food preparation, food safety knowledge, problem-solving ability, people skills, and capacity to lift 50 pounds and stand for 8–10 hours.
The Salvation Army: International charity providing social services and disaster relief.
High school diploma or equivalent, ServSafe and allergen training certifications, supervisory skills, computer proficiency, mathematical ability, organization, and kitchen management experience preferred.
Newaygo County: Provides public services and judicial administration for county residents.
Assist with meal preparation, dishwashing, dining room cleaning, and kitchen duties. Requires HS diploma/GED, ability to lift heavy items, valid Michigan driver's license, and successful pre-employment drug test and background check; 6 months food prep experience preferred.
New Holland Brewing: Produces craft beer and spirits and operates local restaurants.
Lead a kitchen team, assist food preparation, maintain sanitation and inventory, perform cash handling, work nights/weekends/holidays, lift up to 50 lbs and stand for long periods; 1 year restaurant leadership preferred.
Michigan State University: Public research university offering higher education and academic degrees.
Must be an enrolled Michigan State University student, work at least 15 hours weekly, stand for long periods, lift up to 25 pounds, provide customer service, and complete tasks with minimal supervision.
Proven foodservice or retail leadership, food safety and sanitation knowledge, catering experience, ability to lift up to 50 lbs, strong communication skills, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Outlook, Microsoft Word