67 kitchen assistant jobs at 35 companies in Belvidere, IL
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Kitchen Assistant
Mount Prospect, Illinois, United States
$14-$19/hrOnsiteFull Time
Bright HorizonsNYSE: BFAM: Provides child care, early education, and workforce education services.
Requires age 18+, high school diploma or GED, cooking or kitchen experience, communication skills, and knowledge of dietary requirements. Food handler certification within 30 days is preferred.
Voluntary Action Center of Northern Illinois: Nonprofit social-service agency providing transportation and nutrition services to older adults, people with disabilities, and community members.
High school diploma or GED, prior kitchen or food service experience, Illinois food handler certification or ability to obtain it within 30 days, valid driver's license, and ability to lift up to 50 pounds.
Primrose School of Algonquin: Private franchised preschool providing early education and childcare for infants through kindergarten-aged children in Algonquin, Illinois.
High school diploma required; ability to independently prepare nutritious meals, follow menus, accommodate allergies, maintain cleanliness, wash dishes, and complete paid training.
Kwik Trip: Family-owned convenience store chain with integrated production and distribution.
0.5+ YOE6 months food experience, ability to lift up to 50lbs, stand up to 8-10 hours, people skills, food safety knowledge, problem-solving, ability to train and motivate coworkers.
Barrington or United States or Charlotte or Illinois or North Carolina or Georgia or Alabama or Wisconsin
$19-$28/hrOnsitePart Time
Advocate Health: Provides integrated clinical care through a network of hospitals.
No education or experience required. Requires English proficiency, communication skills, sanitation awareness, documentation ability, and ability to lift and transport up to 50 pounds.
Part-Time Kitchen Assistant / Dishwasher - Senior Living
Wheaton, Illinois, United States
$16/hrOnsitePart Time
Alto Senior Living: Senior living management and development platform.
At least 18 years old; food service or kitchen experience preferred but not required; dependable, team-oriented, attentive to cleanliness and organization, and able to pass background screening.
Quest Food Management Services: Provides food service management for schools, universities, and businesses.
Preparing and presenting menu items, following HACCP and food safety guidelines, bulk and catering prep, receiving deliveries, supervising line operations, and assisting customers.
Mago Grill & Cantina: Private Illinois restaurant group operating Mexican, Mediterranean, Italian, American, catering, and event-dining concepts for local communities.
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Landmark of Itasca: Private, for-profit Illinois nursing facility serving residents with 24-hour skilled nursing, rehabilitation, memory care, and related services.
Assist with meal setup and service, prepare and deliver food, follow dietary procedures and dietitian instructions, maintain sanitation, inventory supplies.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0+ YOENo prior experience required; full training provided. Must be at least 18, reliable, able to lift up to 40 pounds, stand throughout the shift, and work in a fast-paced kitchen.
Pleasant View Nursing Home: Green County is a Wisconsin local government providing public services, infrastructure, courts, and public safety to residents.
Assist with food preparation, tray assembly, serving, and kitchen/dining cleanup; commercial/institutional food service experience preferred; basic understanding of elderly care and ability to read operating manuals.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
High school diploma, ServSafe certification, leadership experience, flexible scheduling, and willingness to work at stores within 50 miles. Requires hiring, associate management, conflict management, and physical kitchen work.
Preparing and selling food and drinks, cash handling, stocking, cleaning/sanitizing, operating kitchen equipment, open availability, proof of work authorization.
Harper College: Public community college serving Chicago's northwest suburbs.
2+ YOERequires commercial kitchen experience, food preparation equipment skills, inventory control, order planning, safe food storage, two years in hotel or restaurant work, and Microsoft Excel and Word proficiency.
Microsoft Excel, Microsoft Word, Oracle, Banner, Adobe Professional, Microsoft Teams
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOENo prior experience required; full training provided. Must be at least 18, able to lift up to 40 pounds, stand for the shift, follow sanitation guidelines, and work reliably in a fast-paced kitchen.
Food Service Assistant I - Patient Food Services - Days
Arlington Heights, Illinois, United States
$17-$24/hrOnsiteFull Time
Endeavor Health: Integrated healthcare delivery system providing medical services in Illinois.
High school diploma, GED, or equivalent experience preferred. Prior kitchen experience, diet knowledge, clear communication, English proficiency, and ability to speak and read English preferred.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Assist servers and kitchen staff, clear and reset tables, deliver and serve food, assist with kitchen upkeep and closing, and provide professional guest interactions.
McHenry Golf Club: Privately owned Illinois golf club serving members and guests with golf, dining, social events, and private functions.
Washing, cleaning, polishing, and proper storage of kitchen wares; maintaining clean kitchen, storage, and receiving areas; assisting with food prep and deliveries as needed.
Royal Melbourne Country Club: Private Illinois country club serving members with golf, dining, racquet sports, aquatics, family activities, and events.
Ability to wash and sanitize dishes and kitchen equipment, operate dishwashing machines, lift up to 50 lbs, stand for extended periods, follow sanitation rules, work reliably in a fast-paced kitchen, and assist kitchen staff.