Avenues Recovery Center: Provides addiction treatment and rehabilitation.
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
The Salvation Army Central Territory: A nonprofit evangelical Christian organization providing worship, disaster relief, shelter, food, and social services across 11 Midwestern states.
No experience required. Must be at least 18, communicate effectively in English, handle industrial kitchen equipment, lift up to 50 pounds, and obtain a driver's license, Safe From Harm training, and ServSafe certification.
ROCK Community Center for Youth & Children: Independent Baptist church serving Indianapolis-area communities through evangelism, discipleship, worship, and community-support programs.
ServSafe food handler required, high school diploma/GED required, ability to lift 50 lbs, food prep and sanitation skills, teamwork and communication.
BRU Burger Bar: Private restaurant brand serving handcrafted burgers, sandwiches, cocktails, and craft beer across Indiana, Ohio, and Kentucky.
Proven kitchen leadership, strong culinary skills, recipe execution, inventory/food-cost control, food safety certification preferred, ability to lift heavy items, and flexibility to work evenings, weekends, and holidays.
Metro Diner: Casual dining restaurant chain offering American comfort food.
Supervisory experience in a fast-paced restaurant, strong guest service and people skills, knowledge of food quality, sanitation and labor scheduling, cash control and paperwork management.
Restaurant Assistant General Manager - Conner's Kitchen+Bar
Indianapolis, Indiana, United States
OnsiteFull Time
White Lodging: Privately held developer and manager of hotels and restaurants.
Prior leadership/supervisory experience, extensive F&B operational knowledge, training and development ability, inventory/purchasing and budget control experience, strong communication and problem-solving skills.
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Requires age 18+, strong communication, team leadership, required RPM training, food safety certification, and ability to stand, walk, lift up to 50 pounds with assistance, and operate kitchen equipment.
Preparing and selling hot food and drinks, cash handling, sanitation, stocking supplies, operating kitchen equipment, and open availability; must be authorized to work in the U.S.
Part-Time Assistant Manager, IU Dining and Hospitality
Bloomington, Indiana, United States
$16/hrOnsitePart Time
Indiana University: Public university providing higher education and academic research.
1+ YOE1+ MgmtHigh school-level general knowledge, one year of food service supervisory experience, strong communication skills, and ability to operate kitchen equipment and handle 20–50-pound supplies.
Avon Health & Rehabilitation Center: Nonprofit Indiana continuing-care community providing independent living, assisted living, memory care, skilled nursing, and rehabilitation.
Prepare and portion food, follow recipes and menus, maintain sanitary kitchen and dining areas, assist with meal delivery and basic kitchen cleaning; high school diploma preferred; some dietary experience preferred.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
3+ YOEMinimum 3 years food service experience; ability to maintain kitchen areas, perform sanitation tasks, move supplies, and assist with setup and deliveries.
Signia by Hilton: 's approachable-luxury hotel brand serves business and leisure travelers with premium meetings, events, dining and wellness.
Provide hands-on leadership of kitchen staff, manage production and service, develop menus, assist with inventory/ordering/scheduling, and ensure health and safety compliance.