32 kitchen assistant jobs at 12 companies in Findlay, OH
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Assistant Kitchen Manager
Maumee, Ohio, United States
OnsiteFull Time
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Support back-of-house operations, maintain sanitation and food-safety standards, coach team members, perform inventory and temperature checks; must be legally authorized to work in the U.S. and be at least 21.
Tony Packo's: Toledo-based Hungarian restaurant chain serving Hungarian food, hot dogs, pickles, chili, and catering.
Prepare and cook food, maintain clean and sanitary kitchen and dining areas, follow health regulations, assist with receiving and inventory, and train new kitchen staff.
Kitchen Suppression – Fire Extinguisher Utility Technician
Toledo, Ohio, United States
OnsiteFull Time
Silco Fire & Security: Family-owned fire protection and security services provider installing, monitoring, inspecting, and maintaining systems for businesses.
Entry-level role assisting installation/maintenance of kitchen fire suppression systems; paid training; no formal experience required.
Hand tools, Power tools, Testing equipment, Ladders
Flying Horse Farms: Nonprofit medical camp providing free, medically safe experiences for seriously ill children.
Must be 16+, able to stand long periods and lift up to 50 lbs, follow directions, work in a team, flexible availability including weekends; some food service experience preferred.
HHS: Provider of support services for healthcare and other industries.
Maintain clean kitchen environment, sanitize pots/pans/utensils/equipment, stock and organize deliveries; background check, drug screen, and proof of employment eligibility required.
Prepare and sell food and drinks, follow sanitation and safety procedures, perform cash handling and member service, operate kitchen equipment, and maintain open availability. Must be authorized to work in the U.S.
Principle Business Enterprises, Inc.: Family-owned Ohio manufacturer of incontinence care, patient-safety footwear, and specialty absorbent products for healthcare and home users.
1+ YOEPrepares and serves meals, maintains kitchen cleanliness and food safety, 1+ year foodservice experience, high school diploma, ability to lift 50 lbs, strong customer service skills.
Trilogy Health Services: Provider of senior living and long-term care services.
Food service leadership, meal preparation, kitchen operations, staffing support, and food safety compliance; high school diploma/GED and culinary experience preferred.
Western Reserve Masonic Community: Nonprofit Masonic senior living system serving Ohio older adults through assisted living, memory care, nursing, and rehabilitation.
Serve meals according to prescribed diet orders, transport food, clean kitchen and dining areas, operate a commercial dish machine, assist cooks, and maintain kitchen standards.
Steel Health & Rehab Center: For-profit skilled nursing and rehabilitation center serving older adults and patients in Defiance, Ohio.
Assist with food preparation and service, maintain clean and sanitary kitchen and dining areas, must be enrolled in or possess high school diploma/GED.
Blanchard Valley Hospital: Nonprofit 150-bed acute-care hospital serving patients and families across an eight-county region in Northwest Ohio.
Assist in preparing meals for patients and cafeteria, maintain sanitation, operate cash register, follow recipes, and adhere to HAACP/Sodexo guidelines.
Browning Masonic Community: Nonprofit Masonic senior living system serving Ohio older adults through assisted living, memory care, nursing, and rehabilitation.
Serve meals according to prescribed diet orders, transport food, clean kitchen and dining areas, operate a commercial dish machine, assist cooks, and work rotating weekends and holidays.
Edgewood Manor Rehabilitation and Healthcare Center: For-profit Ohio nursing home providing skilled nursing, rehabilitation, long-term care, respite care, and specialized resident services.
Prepare meals per recipes and dietary guidelines, ensure food quality and portion control, maintain kitchen sanitation, follow food safety rules, assist with inventory and labeling, collaborate with dietary staff.