Troon: Provides management and hospitality services for golf and country clubs.
No experience required; training provided. Must be dependable, work well on a team, follow direction, understand food safety, lift 40 pounds, and work evenings, weekends, holidays, and outdoors.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Supervises kitchen production and back-of-house employees, manages food ordering and inventory, enforces safety and recipes, and maintains food quality, cleanliness, and service consistency.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide leadership for back-of-house operations, maintain food safety and sanitation, perform inventory and temperature checks, and train/coach kitchen staff. Must be 21+ and legally authorized to work.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Requires food handlers certification, age 18+, strong communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and kitchen experience are preferred.
Microsoft Office Suite, POS system, merchandise scanners
Spaghetti Warehouse: Family-friendly restaurant chain serving traditional Italian-American cuisine.
1+ YOE1-3 years kitchen management in high-volume full-service restaurant, strong leadership and communication, computer proficiency, flexible schedule including nights and weekends, scratch-kitchen experience preferred.
Buehler's Fresh Foods: Operates an employee-owned chain of supermarkets in Northeast Ohio.
Must be at least 18, able to follow instructions, perform kitchen duties, lift up to 60 pounds occasionally, and work around heat, steam, fire, noise, and food-service equipment. Leadership or kitchen management experience is preferred.
MadTree Brewing: Produces craft beer and operates taprooms and restaurants.
2+ YOE2+ MgmtRequires 2+ years of kitchen leadership, inventory management, training, and development experience with teams of 20+, ServSafe PIC/Manager certification, culinary knowledge, and evening, weekend, and holiday availability.
Flavor and Fire: Manufacturer of gourmet hot sauces, salsas, and spice blends.
Perform ingredient prep, weighing, cooking, filling, labeling, packaging, sanitation, and recordkeeping in a food-production environment; physical ability to lift up to 50 lbs; on-the-job training provided.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Certified trainer in back-of-house functions, passing assessment, legal US work authorization, minimum age 21, willing to work flexible schedule; prior restaurant and leadership experience preferred.
Tomball or The Woodlands or Dallas or California or Florida or New Jersey or Connecticut or Texas or Maryland or Ohio
OnsitePart Time
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMinimum 1 year professional kitchen experience (dishwashing, prep/cook, expediting); ServSafe certification preferred or will be provided; ability to stand long periods, lift up to 25–50 lbs with assistance, follow recipes and food-safety procedures, flexible hours including weekends and holidays.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
4+ YOEOversee kitchen operations, assist Executive Chef, manage purchasing and inventory, ensure food quality and sanitation; requires four years of F&B experience and Serv-Safe certification.
Knife skills, Slicing machine, Juicer, Cryo-vac machine, Small wares equipment
Miami Valley Gaming: Operates a racino featuring harness racing and video gaming machines.
Follow sanitation and FIFO procedures, receive and store product, verify and inspect shipments, operate manual lift equipment, perform opening/closing side work, assist cooks, and lift 30–50 lbs.
Cameron Mitchell Restaurants: Operating a multi-concept portfolio of upscale and casual restaurants.
Assist management in restaurant operations, maintain food quality and sanitation, manage and train hourly kitchen staff, ensure compliance with food and labor policies.
Chick-fil-A Mayfield: Fast-food restaurant serving chicken-based meals and sides.
2+ YOE2+ years management experience in restaurant or retail, strong leadership and communication, team development, goal-oriented; food safety certification and valid driver's license preferred.
Tony Packo's: Iconic Toledo restaurant specializing in Hungarian hot dogs and pickles.
Prepare and cook food, maintain clean and sanitary kitchen and dining areas, follow health regulations, assist with receiving and inventory, and train new kitchen staff.