135 kitchen assistant jobs at 41 companies in Fort Atkinson, WI
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Kitchen Assistant
Madison, Wisconsin, United States
OnsiteFull Time
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food as directed, maintain clean and sanitary kitchen, wash utensils, stock supplies, assist with deliveries; able to stand long periods and lift up to 50 lbs; familiar with cooking methods and food safety.
University of Wisconsin–Madison: Public research university providing academic programs and clinical healthcare.
Support cooks and supervisors with general kitchen tasks, follow food safety regulations, clean and maintain kitchen equipment, and prepare basic dishes.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Requires food handlers certification, age 18+, communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and kitchen experience are preferred. Flexible availability required.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOEFull-time (40 hrs) availability, primarily 2nd shift; 6 months food service experience; people skills; food safety knowledge; ability to lift 50 lbs and stand long periods; problem solving and leadership ability.
University of Wisconsin-Madison: Provides undergraduate and graduate education and scientific research.
No prior experience required. Applicants must be enrolled in school, at least 16, dependable, flexible, detail-oriented, and willing to learn cooking and knife techniques.
Nutrition Service Provider I - Kitchen Assistant/Dishwasher
Milwaukee or Milwaukee
$18-$20/hrOnsiteFull Time
Next Door: Providing early childhood education and family support to Milwaukee families.
0.5+ YOEHigh school diploma, six months of food service or related experience, CPR and Serve Safe certifications, FIFO knowledge, physical ability to lift up to 50 pounds, and successful health and background checks.
The Vig Milwaukee: 1950s-themed sports parlor offering refined food and cocktails.
Proven leadership in hospitality, passion for food and service, ability to work in fast-paced environments, strong analytical and prioritization skills.
Heritage Senior Living: Provides independent living, assisted living, and memory care services.
Customer-service oriented culinary assistant who can assist with food preparation, maintain kitchen cleanliness, follow dietary needs, and communicate in English; HS/GED preferred.
Green County: Local government providing public administration and community services to residents.
Assist with food preparation, tray assembly, serving, and kitchen/dining cleanup; commercial/institutional food service experience preferred; basic understanding of elderly care and ability to read operating manuals.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
High school diploma, ServSafe certification, leadership experience, flexible scheduling, and willingness to work at stores within 50 miles. Requires hiring, associate management, conflict management, and physical kitchen work.
Reach DANE: Provides early childhood education and family support services.
1+ YOEMinimum 18 years old, high school diploma/GED preferred, 1+ year food preparation experience, ability to follow recipes and regulations, bilingual Spanish or Hmong helpful.
Lifespark: Provides integrated healthcare and lifestyle services for seniors.
Assist with preparation, distribution, and serving of food; clean and maintain kitchen utensils/dishes; high school diploma preferred; senior living experience and advanced computer skills preferred.
Lifespark: Provides comprehensive senior living and value-based health services.
Assist food preparation and service in a senior living dining environment; high school diploma preferred; able to relate to residents; advanced computer skills preferred; capable of physical kitchen tasks.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
3+ MgmtPreferably 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, security, and computer operations.
3+ YOEPreferably 3 years of restaurant, bar, or kitchen management experience, with knowledge of labor laws, health codes, food safety, alcohol service, security procedures, and computer operations.
City of Fitchburg: Provides municipal services and public administration for city residents.
High school diploma or equivalent; valid driver's license; CPR/AED and ServSafe training within 3 months. Two years of kitchen or institutional food service experience or nutrition training preferred.
Monona Grove School District: Providing K-12 public education and community school services.
High school diploma or equivalent; ability to stand for long periods and lift up to 50 lbs; follow written and verbal instructions; operate kitchen equipment; maintain USDA Professional Standards training.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Prepare grilled, fried, broiled, baked and other menu items, maintain clean workstation, assist coworkers, pass background check, be 18+, high school diploma or equivalent; some industry experience preferred.