18 kitchen assistant jobs at 9 companies in Georgetown, IN
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Restaurant Manager Kitchen experience required
Plymouth, Indiana, United States
OnsiteFull Time
Swan Lake Holdings LLC: Private Indiana golf resort operator providing lodging, dining, championship golf, meetings, and weddings.
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
Pepe's Mexican Restaurant: Multi-unit Dairy Queen franchisee operating in Indiana and Michigan.
Cook and prepare food to Pepe’s quality standards; maintain clean, organized kitchen; follow safety procedures; stock, prep, and assist opening/closing; support team
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma/GED preferred; dining leadership or sous chef/line cook experience preferred; ability to perform kitchen roles; assist with scheduling and labor management.
Trilogy Health Services: Provider of senior living and long-term care services.
Assist food service director with daily operations, ensure food safety and sanitation, perform meal preparation and kitchen roles, and support scheduling, recruitment, and labor management; HS/GED preferred and dining leadership or cook experience preferred.
Denny's: Family dining restaurant chain operating throughout the United States.
0+ YOENo experience required; will provide on-the-job training. Must be dependable, punctual, team-oriented, able to work in a high-volume restaurant and perform dishwashing, bussing, and kitchen cleaning.
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma or GED/HSE preferred; dining leadership and line cook, prep cook, or sous chef experience preferred. Food service operations, staffing, and kitchen leadership required.
Purdue University: Public research university offering undergraduate and graduate education.
7+ YOEBachelor's degree or equivalent experience,7+ years progressive culinary leadership in high-volume operations,experience managing multiple kitchens,knowledge of food safety,menu engineering,cost control and inventory management,strong leadership and communication skills.
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Maintain kitchen cleanliness, operate dishwashing and sanitation equipment, remove trash, assist with loading/unloading and setup; follow safety and sanitation standards.
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma or GED/HSE preferred; ability to assist with meal preparation and service, maintain kitchen cleanliness, and follow food safety practices.
Warsaw Meadows Care Center: Private skilled nursing facility providing rehabilitation, long-term care, and memory/dementia care to Warsaw residents.
High school diploma/GED preferred, must be 18+, assist meal preparation and service, follow food safety and special diet requirements, operate kitchen equipment.
Trilogy Health Services: Provider of senior living and long-term care services.
Assist with meal service and preparation, maintain kitchen and dining cleanliness; High school diploma/GED preferred; basic food safety and portioning; friendly resident service.
Trilogy Health Services: Provider of senior living and long-term care services.
Assist with meal service and food prep, maintain kitchen cleanliness, follow food-safety procedures; high school diploma/GED preferred; criminal background check required by state law.