22 kitchen assistant jobs at 15 companies in Goshen, IN
3mo
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Kitchen Assistant - Driver
Holland, Michigan, United States
OnsitePart Time
Experience in a school kitchen preferred; ServSafe certification preferred.
2mo
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Kitchen Assistant (Bridgman, MI, US, 49106)
Bridgman, Michigan, United States
$22-$24/hr OnsiteFull Time, Contract
High school or equivalent, age 18+, preferred commercial kitchen experience, able to work early morning shifts, pass criminal background and drug/alcohol screen, and perform efficient kitchen duties.
1mo
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Restaurant Manager Kitchen experience required
Plymouth, Indiana, United States
OnsiteFull Time
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
1mo
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Culinary Assistant
Lawton, Michigan, United States
OnsiteFull Time
0+ YOEPerforms food preparation, serving, sanitation, dishwashing, kitchen/dining cleaning, follows HIPAA and safety procedures, HS diploma/GED or equivalent, may lift up to 50 lbs, under general supervision.
3w
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Assistant Director of Food Services
Portage, Michigan, United States
$19-$24/hr OnsiteFull Time
Previous dining leadership or cook experience preferred; high school diploma/GED preferred; able to perform kitchen roles, uphold food safety, and assist with scheduling and recruitment.
1mo
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Food Service Assistant
Oshtemo Township, Michigan, United States
OnsiteFull Time
Preparing and selling food and drinks, cash handling, food sanitation and safety, operating kitchen equipment, maintaining dining area, and open availability with authorization to work in the U.S.
1w
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Assistant Cafeteria Manager
Millersburg, Indiana, United States
OnsiteFull Time, Seasonal
Requires age 18+, high school diploma or GED, annual food safety training, Serve Safe certification, background and CPS checks, communication and organizational skills, and ability to perform physical kitchen duties.
Microsoft?
3mo
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Cook
LaGrange, Indiana, United States
OnsiteAll Commitments Available
0+ YOEKitchen cook needed to prepare pizzas and other menu items; operate kitchen equipment; take orders and assist customers.
3mo
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Cook: Crew Member
South Bend, Indiana, United States
OnsiteAll Commitments Available
Assists in food preparation, serves customers, and maintains kitchen cleanliness in a fast-paced restaurant.
1mo
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Prep Cook PT - St Paul's
South Bend, Indiana, United States
OnsitePart Time
Prepare ingredients and assist kitchen staff; follow food safety and sanitation; able to stand long periods and lift up to 30 lbs; previous kitchen experience and ServSafe preferred.
1mo
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Dietary Aide
Warsaw, Indiana, United States
OnsitePart Time
High school diploma/GED preferred, must be 18+, assist meal preparation and service, follow food safety and special diet requirements, operate kitchen equipment.
1mo
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Culinary Aide
Rochester, Indiana, United States
OnsitePart Time
Assist with meal preparation and service, maintain sanitary kitchen, customer-service orientation; sanitation/safe food handling certification preferred; prior server experience preferred.
1mo
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Cook
Coldwater, Michigan, United States
OnsiteFull Time
1+ YOEPrepare and cook patient meals, follow recipes, maintain sanitation, operate kitchen equipment, and assist with patient meal service; ServSafe required within 1 year.
2mo
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Cook
Warsaw, Indiana, United States
OnsitePart Time
Prepare and serve food per menus and recipes, maintain kitchen equipment and storage, assist with inventory and recordkeeping, basic computer and math skills, high school diploma/GED, English proficiency.
2mo
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FOOD SERVICE UTILITY (PART TIME)
Notre Dame, Indiana, United States
$15-$17/hr OnsitePart Time
Maintains kitchen work areas, cleans equipment and surfaces, removes trash, transfers supplies, assists banquet and front-of-house setup, and follows sanitation and safety standards. Previous experience preferred; training provided.
2mo
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General Utility
Three Rivers, Michigan, United States
OnsiteFull Time
Maintain clean sanitary kitchen areas, wash pots and dishes, assist with food prep, lift up to 50 lbs, stand long periods, work in hot/damp conditions, read and follow instructions, and respond to emergencies.