124 kitchen assistant jobs at 59 companies in Huntley, IL
1w
Save
Mark Applied
Hide
1w
Kitchen Assistant
Mount Prospect, Illinois, United States
$14-$19/hrOnsiteFull Time
Bright HorizonsNYSE: BFAM: Provides child care, early education, and workforce education services.
Requires age 18+, high school diploma or GED, cooking or kitchen experience, communication skills, and knowledge of dietary requirements. Food handler certification within 30 days is preferred.
Voluntary Action Center of Northern Illinois: Nonprofit social-service agency providing transportation and nutrition services to older adults, people with disabilities, and community members.
High school diploma or GED, prior kitchen or food service experience, Illinois food handler certification or ability to obtain it within 30 days, valid driver's license, and ability to lift up to 50 pounds.
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
Ability to prepare food, maintain a clean and sanitary kitchen, lift up to 50 lbs, pass background check, and obtain food safety/sanitation certification; 2+ years restaurant prep/line experience preferred.
Salted: Private delivery-first restaurant group that builds and operates better-for-you, digital-first brands for takeout and delivery customers.
2+ YOE1+ MgmtRequires 2+ years of kitchen experience, 1+ year of leadership experience, culinary skills, ability to stand for extended periods, and ability to lift up to 50 lbs.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Requires food handlers certification, strong communication and problem-solving skills, and availability for 12–16 hours weekly including nights, weekends, and holidays; retail or kitchen experience preferred.
Microsoft Office Suite, POS system, merchandise scanners, computer
Primrose School of Algonquin: Private franchised preschool providing early education and childcare for infants through kindergarten-aged children in Algonquin, Illinois.
High school diploma required; ability to independently prepare nutritious meals, follow menus, accommodate allergies, maintain cleanliness, wash dishes, and complete paid training.
Christ Church of Oak Brook: Non-denominational nonprofit Christian church serving children, students, adults, and communities through worship, ministry, and missions.
1+ YOEHigh school diploma preferred, one year of restaurant or kitchen experience preferred, food safety knowledge, and ability to lift 50 pounds and assist preschool classroom activities.
Kwik Trip: Family-owned convenience store chain with integrated production and distribution.
0.5+ YOEFull-time availability (primarily 2nd shift), 6 months food service experience, food safety knowledge, strong people skills, ability to lift 50 lbs and stand 8–10 hours, problem-solving and leadership ability.
DO & COVienna Stock Exchange: DOC: International provider of gourmet catering and hospitality services.
Assisting kitchen staff, handling deliveries and stock rotation, preparing hot and cold meals, maintaining hygiene, able to work long hours on foot and flexible shifts.
DO & COVienna Stock Exchange: DOC: International provider of gourmet catering and hospitality services.
Assist chefs with food preparation, stock rotation, maintain food safety and hygiene, handle deliveries, work varied shifts including nights and weekends, and perform physically demanding kitchen tasks.
Barrington or United States or Charlotte or Illinois or North Carolina or Georgia or Alabama or Wisconsin
$19-$28/hrOnsitePart Time
Advocate Health: Provides integrated clinical care through a network of hospitals.
No education or experience required. Requires English proficiency, communication skills, sanitation awareness, documentation ability, and ability to lift and transport up to 50 pounds.
Part-Time Kitchen Assistant / Dishwasher - Senior Living
Wheaton, Illinois, United States
$16/hrOnsitePart Time
Alto Senior Living: Senior living management and development platform.
At least 18 years old; food service or kitchen experience preferred but not required; dependable, team-oriented, attentive to cleanliness and organization, and able to pass background screening.
Chick-fil-A: Restaurant chain specializing in chicken sandwiches.
Prepare and cook menu items to standards, maintain food safety and sanitation, assist with inventory, operate kitchen equipment, and collaborate with team members.
Quest Food Management Services: Provides food service management for schools, universities, and businesses.
Preparing and presenting menu items, following HACCP and food safety guidelines, bulk and catering prep, receiving deliveries, supervising line operations, and assisting customers.
Mago Grill & Cantina: Private Illinois restaurant group operating Mexican, Mediterranean, Italian, American, catering, and event-dining concepts for local communities.
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Landmark of Itasca: Private, for-profit Illinois nursing facility serving residents with 24-hour skilled nursing, rehabilitation, memory care, and related services.
Assist with meal setup and service, prepare and deliver food, follow dietary procedures and dietitian instructions, maintain sanitation, inventory supplies.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0+ YOENo prior experience required; full training provided. Must be at least 18, reliable, able to lift up to 40 pounds, stand throughout the shift, and work in a fast-paced kitchen.
It Takes A Village Family of Schools: Chicago nonprofit network providing culturally responsive early-childhood and K–8 education and services for Black children and families.
Prepare and serve USDA-approved school meals, follow recipes and food-safety standards, maintain sanitation, lift up to 50 lbs, and work in a fast-paced school kitchen.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
High school diploma, ServSafe certification, leadership experience, flexible scheduling, and willingness to work at stores within 50 miles. Requires hiring, associate management, conflict management, and physical kitchen work.