Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Requires food handlers certification, age 18+, communication and problem-solving skills, and preferred retail sales or kitchen experience. Must use POS equipment, lift up to 50 pounds, and work flexible hours.
MadTree Parks & Rec: Cincinnati private craft brewery producing beer and vodka cocktails while operating restaurants, taprooms, and event spaces.
2+ YOE2+ MgmtRequires 2+ years of kitchen leadership, inventory management, training, and development experience with teams of 20+, ServSafe PIC/Manager certification, culinary knowledge, and evening, weekend, and holiday availability.
Thunderdome Restaurant Group: Cincinnati-based restaurant group operating nine fast-casual and full-service concepts nationwide.
Requires continuous movement, bending, lifting, pushing, pulling, carrying, manual dexterity, auditory and visual skills, and ability to follow written and oral procedures.
Rising Star Casino Resort: Indiana casino resort serving regional gaming and leisure guests with hotels, dining, golf, entertainment, and ferry service.
0+ YOEPerforms kitchen cleaning, dishwashing, equipment sanitation, assists with food transport and stocking; no prior experience or education required; must follow safety and chemical-handling procedures.
Miami Valley Gaming: Private Ohio racino serving guests with video lottery gaming, harness racing, sports betting, dining, and live entertainment.
Follow sanitation and FIFO procedures, receive and store product, verify and inspect shipments, operate manual lift equipment, perform opening/closing side work, assist cooks, and lift 30–50 lbs.
Best Point Education & Behavioral Health: Nonprofit education and behavioral-health provider serving children, adults, families, and vulnerable youth across Greater Cincinnati.
High school diploma/GED, valid driver’s license and safe driving record, ability to lift 50 lbs, basic Microsoft Office/Windows skills, experience with children, ServSafe Manager cert (or obtain within 90 days), ability to perform physical restraint techniques.
Jeff Ruby's Steakhouse: Fine dining restaurant group operating luxury steakhouses.
5+ YOEFive years of cook experience in a high-volume environment; advanced knife skills; knowledge of kitchen equipment; health, safety and sanitation procedures; weights and measures; professional appearance.
DLM Culinary Center: Family-owned gourmet grocer serving Dayton and Cincinnati with specialty foods, prepared meals, catering, and nationwide gift shipping.
Kitchen-savvy assistant with basic cooking, knife, food safety, sanitation, math, and customer service skills. Must be at least 18, communicate effectively, stand long periods, and lift up to 40 pounds.
3+ YOEPrefer 3 years restaurant/bar/kitchen management; knowledge of labor laws, health codes, food safety, responsible alcohol service; leadership and team development skills.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
3+ YOEPreferably 3 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety/security, and computer operations; ability to manage, train, and develop staff.
Covington Independent Public Schools: Government-operated Kentucky K–12 public school district serving Covington students and families.
High school diploma/GED (or progress toward) and completion of the beginning school food service personnel training (702 KAR 6:045). Must follow food safety/sanitation, operate kitchen equipment and cash register, perform cashiering, and lift heavy items.
Campbell County Schools: Public Kentucky K–12 school district serving Campbell County students.
Prepare and serve meals, operate kitchen equipment and cash register, maintain sanitation, complete required school food service certification; high school diploma/GED or progress toward GED required.
Barrel House Kitchen & Bar: Neighborhood restaurant and bar serving craft beer and pizza.
Weekend-evening availability (Fri-Sun evenings) required; assist in food preparation, maintain kitchen cleanliness, and perform kitchen support tasks. No formal education or certifications specified.
Raymond Management Company: Private U.S. hotel development and management operating Hilton and Marriott properties for travelers.
Prepare and cook meals to hotel standards, maintain kitchen sanitation, assist with inventory and receiving, and collaborate with kitchen staff; prior cook or hospitality experience preferred but training provided.
Hotel Covington: Luxury boutique hotel in Covington, Kentucky, serving business and leisure travelers with rooms, dining, and events.
Wash and sanitize dishes and kitchen equipment, maintain dishwashing area cleanliness, assist kitchen staff, be able to stand for extended periods and lift heavy items; prior dishwasher experience preferred.
Millview Health & Rehab Center: Private skilled nursing and rehabilitation center serving seniors with short-term, long-term, memory, pulmonary, and dialysis care.
0+ YOEHigh school diploma or current enrollment; assist with food preparation and service; maintain clean, sanitary kitchen and dining areas.