CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handler certification, age 18 or older, strong communication and problem-solving skills, and preferred experience in retail sales, food preparation, kitchen operations, Microsoft Office Suite, and retail systems.
Michigan State University: Public research university offering higher education and academic degrees.
Must be an enrolled Michigan State University student, work at least 15 hours weekly, stand for long periods, lift up to 25 pounds, provide customer service, and complete tasks with minimal supervision.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and selling food and drinks, cash handling, stocking, cleaning and sanitizing, operating kitchen equipment, complying with health and safety procedures, and providing member service. Open availability required; proof of US work authorization.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Perform kitchen cleaning and sanitation, operate dishwashing and large kitchen equipment, handle supplies and waste, and assist with loading/unloading and banquet setup.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Perform dishwashing and small-ware cleaning, maintain kitchen cleanliness and safety, follow sanitation standards, assist with trash and linen removal.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Maintain kitchen cleanliness, assist with food prep, wash dishes and equipment, lift up to 50 lbs, work in hot/damp environments, and follow safety procedures.
Prestige Healthcare: Operates nursing homes and rehabilitation centers providing skilled healthcare services.
Prepare and serve food using safe food-handling techniques, follow menus and diets, maintain kitchen cleanliness, and assist with inventory and equipment maintenance. ServSafe preferred.
Mission Point Healthcare Services: Operates skilled nursing and rehabilitation centers across Michigan.
0+ YOEProvide food service in a healthcare facility, follow sanitation and diet instructions, assist with tray delivery and kitchen cleaning; some prior food service experience desirable.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare dishes to company recipes, follow food safety rules, lift up to 50 lbs, stand for long periods, communicate effectively, and assist in training kitchen team.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Requires a strong work ethic, positive energy, teamwork, willingness to assist with kitchen prep, dry stock, dishwashing, and sanitation, plus successful background check and drug screening.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes, assisting kitchen prep, complying with sanitation and safety; prefers 1 year restaurant food prep experience and ability to stand and lift up to 40 pounds.
DISHWASHER- University of Michigan Greek House Chefs
Ann Arbor, Michigan, United States
$20-$22/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
Maintain kitchen cleanliness and sanitation, wash/sort/store dishes and cookware, set up dish stations, follow chemical dilution procedures, assist food prep, and perform heavy lifting.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Take and deliver food orders, assist kitchen staff with bussing and resetting tables, remove dishes, dispose of trash, restock inventory, and perform side work; high school graduate required.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
Must be 18+; punctual with consistent attendance. No prior experience required — paid training provided. Responsible for cleaning and sanitizing utensils, plateware, glassware and kitchen equipment; may assist with basic food prep.
Prestige Healthcare: Operates skilled nursing and rehabilitation facilities across the United States.
Prepare and serve meals using safe food handling, follow menus and therapeutic diets, maintain kitchen cleanliness, and assist with receiving and storing supplies. No prior experience required; food service experience and ServSafe preferred.