23 kitchen assistant jobs at 9 companies in Logansport, IN
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Restaurant Manager Kitchen experience required
Plymouth, Indiana, United States
OnsiteFull Time
Swan Lake Holdings LLC: Private Indiana golf resort operator providing lodging, dining, championship golf, meetings, and weddings.
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
Pepe's Mexican Restaurant: Multi-unit Dairy Queen franchisee operating in Indiana and Michigan.
Cook and prepare food to Pepe’s quality standards; maintain clean, organized kitchen; follow safety procedures; stock, prep, and assist opening/closing; support team
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma/GED preferred; dining leadership or sous chef/line cook experience preferred; ability to perform kitchen roles; assist with scheduling and labor management.
Denny's: Family dining restaurant chain operating throughout the United States.
0+ YOENo experience required; will provide on-the-job training. Must be dependable, punctual, team-oriented, able to work in a high-volume restaurant and perform dishwashing, bussing, and kitchen cleaning.
Purdue University: Public research university offering undergraduate and graduate education.
7+ YOEBachelor's degree or equivalent experience,7+ years progressive culinary leadership in high-volume operations,experience managing multiple kitchens,knowledge of food safety,menu engineering,cost control and inventory management,strong leadership and communication skills.
Warsaw Meadows Care Center: Private skilled nursing facility providing rehabilitation, long-term care, and memory/dementia care to Warsaw residents.
High school diploma/GED preferred, must be 18+, assist meal preparation and service, follow food safety and special diet requirements, operate kitchen equipment.
Warsaw Community Schools: Government-operated Indiana public school district serving about 6,700 K–12 students through schools, career education, and adult education.
Prepare and serve food per menus and recipes, maintain kitchen equipment and storage, assist with inventory and recordkeeping, basic computer and math skills, high school diploma/GED, English proficiency.