32 kitchen assistant jobs at 16 companies in Marion, IN
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Assistant Kitchen Manager
Carmel, Indiana, United States
$20-$22/hrOnsiteFull Time
The Old Spaghetti Factory: Family-owned Italian-American restaurant chain serving affordable three-course meals to families across the United States.
0.5+ YOERequires 6–12 months of kitchen experience, food safety and sanitation knowledge, communication and problem-solving skills, ability to lead shifts, and ability to stand, walk, bend, reach, grip, and lift up to 50 pounds.
Life TimeNYSE: LTH: Operator of luxury athletic resorts and health clubs.
2+ YOEHigh school diploma or GED, 2+ years of experience, kitchen experience, food safety certifications, and ability to lead kitchen operations, control costs, and manage food production issues.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Food handlers certification required; preferred experience includes one year in retail sales or food preparation. Must be at least 18, communicate well, operate retail systems, and lift up to 50 pounds.
Microsoft Office Suite, POS system, merchandise scanners
Sahm's: Family-owned Indiana restaurant group serving neighborhood dining, craft beer, bakery goods, and catering to central Indiana communities.
Fast-paced production kitchen experience; attention to detail; ability to stand for long periods and lift up to 50 lbs; reliable attendance; effective communication; 18+ preferred.
Tailwind Concessions: Private airport concessionaire operating food, beverage, retail, and gift shops for travelers at airports and transit stations.
Management experience in food & beverage, kitchen/grill experience, able to stand long periods, lift up to 50 lbs, work mornings/evenings and weekends, pass background check, reliable transportation.
Concordia Lutheran High School: Private LCMS Christian high school serving Fort Wayne students in grades 9–12.
High school diploma/GED required; kitchen experience helpful but will train. Must be able to stand for entire shifts, perform some heavy lifting, and interact with students; may cashier lunch service.
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma/GED preferred; dining leadership or sous chef/line cook experience preferred; ability to perform kitchen roles; assist with scheduling and labor management.
Preparing and selling hot food and drinks, cash handling, sanitation, stocking supplies, operating kitchen equipment, and open availability; must be authorized to work in the U.S.
Preparing and selling food and drinks, following sanitation and cash-handling procedures, operating kitchen equipment, stocking supplies, and providing member service; open availability and proof of US work authorization required.
City Barbeque: Authentic, smoker-to-table barbeque restaurant chain.
Requires high school equivalency, proven restaurant management success, supervisory and hospitality experience, English communication, high-volume scratch-kitchen experience, and ability to manage finances and physical restaurant demands.
The Waters of Fort Wayne: For-profit skilled nursing facility providing rehabilitation, memory care, hospice, respite, and long-term care to Fort Wayne residents.
Assist with meal preparation and service, follow dietary procedures and sanitary regulations, execute diet spreadsheets, clean kitchen equipment and utensils.
River Terrace Retirement Community: County-owned continuing-care retirement community providing independent living, assisted living, memory care, rehabilitation, and long-term care for seniors.
Prepare and cook nutritious meals per menus and diet orders, follow food safety, operate kitchen equipment, and assist with inventory; ServSafe required.
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma or GED/HSE preferred; ability to assist with meal preparation and service, maintain kitchen cleanliness, and follow food safety practices.
Warsaw Meadows Care Center: Private skilled nursing facility providing rehabilitation, long-term care, and memory/dementia care to Warsaw residents.
High school diploma/GED preferred, must be 18+, assist meal preparation and service, follow food safety and special diet requirements, operate kitchen equipment.
Warsaw Community Schools: Government-operated Indiana public school district serving about 6,700 K–12 students through schools, career education, and adult education.
Prepare and serve food per menus and recipes, maintain kitchen equipment and storage, assist with inventory and recordkeeping, basic computer and math skills, high school diploma/GED, English proficiency.