71 kitchen assistant jobs at 27 companies in New Berlin, WI
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Assistant Kitchen Manager
Sturtevant or Mount Pleasant
$18-$24/hrOnsiteFull Time
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOE6 months food experience including customer service and food prep, ability to lift 50lbs, stand 8–10 hours, food safety knowledge, people skills, problem solving.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Valid food handlers certification, age 18+, preferred retail sales and food preparation experience, strong communication and problem-solving skills, and ability to lift 50 pounds and work flexible hours.
Microsoft Office Suite, POS system, Microsoft Keyboard, merchandise scanners, Microsoft Mouse
Nutrition Service Provider I - Kitchen Assistant/Dishwasher
Milwaukee or Milwaukee
$18-$20/hrOnsiteFull Time
Next Door: Providing early childhood education and family support to Milwaukee families.
0.5+ YOEHigh school diploma, six months of food service or related experience, CPR and Serve Safe certifications, FIFO knowledge, physical ability to lift up to 50 pounds, and successful health and background checks.
The Vig Milwaukee: 1950s-themed sports parlor offering refined food and cocktails.
Proven leadership in hospitality, passion for food and service, ability to work in fast-paced environments, strong analytical and prioritization skills.
Sous Chef | Kitchen Manager | Assistant Culinary Director
West Allis, Wisconsin, United States
OnsiteFull Time
Heritage Senior Living: Provides independent living, assisted living, and memory care services.
Experience in kitchen food preparation and supervisory/assistant manager roles preferred; understanding of sanitation and infection control; ability to communicate in English; HS/GED or short related experience preferred.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
3+ MgmtPreferably 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, security, and computer operations.
3+ YOEPreferably 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, security procedures, and computer operations.
McHenry Golf Club: Private golf club providing course access and event hosting.
Washing, cleaning, polishing, and proper storage of kitchen wares; maintaining clean kitchen, storage, and receiving areas; assisting with food prep and deliveries as needed.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise daily kitchen operations, ensure food quality and safety, train and coach culinary staff, assist with ordering/receiving and production planning.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
Lead evening culinary operations, supervise and develop kitchen staff, manage inventory and food cost, ensure food safety and quality, and assist with scheduling and training.
Wayne's Pizza: Family-owned pizzeria serving hand-made pizzas and Italian-style food.
Must be at least 16, have a good driving record and insurance, follow DOT regulations, collect payments, and assist with kitchen duties while waiting for deliveries.
FreshFin: Fast-casual restaurant serving customizable poke bowls and healthy meals.
Collect and sanitize dishes and kitchenware, assist with takeout packaging, maintain cleanliness of kitchen, dining, bathrooms, and storage; must be available for day shifts, weekends, and holidays.
North Shore Healthcare: Provides skilled nursing and long-term healthcare services.
Prepare and cook meals per menus and dietary guidelines, maintain sanitary kitchen, assist with receiving/storage, monitor temperatures/portions, and collaborate with dietary staff.