WECTEC Staffing Services: Provides technical staffing and contingent labor for energy industries.
High school or equivalent, age 18+, preferred commercial kitchen experience, able to work early morning shifts, pass criminal background and drug/alcohol screen, and perform efficient kitchen duties.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Maintain clean work area, wash dishes, assist in kitchen, follow food safety, basic reading/writing/math and verbal skills, mobility for entire shift, able to lift up to 25 pounds.
Swan Lake Resort: Operates a golf resort with lodging, dining, and event facilities.
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
No prior experience required; full training provided. Must be at least 18, lift up to 40 pounds, stand throughout the shift, and work reliably in a fast-paced kitchen.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
No prior experience required; full training provided. Must be 18 or older, able to lift up to 40 pounds, stand throughout the shift, and work reliably in a fast-paced kitchen.
SRI Management: Operates and manages senior living and care communities.
0+ YOEPerforms food preparation, serving, sanitation, dishwashing, kitchen/dining cleaning, follows HIPAA and safety procedures, HS diploma/GED or equivalent, may lift up to 50 lbs, under general supervision.
Trilogy Health Services: Senior living and long-term healthcare community provider.
Previous dining leadership or cook experience preferred; high school diploma/GED preferred; able to perform kitchen roles, uphold food safety, and assist with scheduling and recruitment.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and selling food and drinks, cash handling, food sanitation and safety, operating kitchen equipment, maintaining dining area, and open availability with authorization to work in the U.S.
Fairfield Community Schools: Operates public K-12 schools and educational programs in Indiana.
Requires age 18+, high school diploma or GED, annual food safety training, Serve Safe certification, background and CPS checks, communication and organizational skills, and ability to perform physical kitchen duties.
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
Prepare ingredients and assist kitchen staff; follow food safety and sanitation; able to stand long periods and lift up to 30 lbs; previous kitchen experience and ServSafe preferred.
South Central Community School Corporation: A public school district serving students in Union Mills, Indiana.
Preparing and serving food, maintaining cleanliness and supplies, following health and safety regulations, assisting with cash handling and customer inquiries, and operating kitchen equipment.
Warsaw Meadows Care Center: Provides skilled nursing and rehabilitation services in Warsaw, Indiana.
High school diploma/GED preferred, must be 18+, assist meal preparation and service, follow food safety and special diet requirements, operate kitchen equipment.
Warsaw Community Schools: Public school district providing K-12 education and student programs.
Prepare and serve food per menus and recipes, maintain kitchen equipment and storage, assist with inventory and recordkeeping, basic computer and math skills, high school diploma/GED, English proficiency.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Maintains kitchen work areas, cleans equipment and utensils, removes trash, transfers supplies, and assists with banquet and front-of-house setup. Previous cleaning or foodservice experience preferred; willing to train.
Mason Health and Rehabilitation Center: Provides skilled nursing and rehabilitation services for seniors.
Assist with food preparation, tray setup and delivery, kitchen cleaning, follow safe dietary procedures, work as part of a team; high school diploma/GED preferred; some dietary experience preferred.